CHEESE-STUFFED DATES WITH PROSCIUTTO
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper. Gently pull the dates apart and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.
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Mholi Mlima
[email protected]I thought these were just okay. The dates were a bit too chewy for my taste and the filling was bland.
Colleen Stallbaumer
[email protected]These were really hard to stuff. The dates were too soft and the filling kept falling out.
Peace Udoka peace
[email protected]I'm not a big fan of dates, but these were actually pretty good. The prosciutto and cheese helped to balance out the sweetness of the dates.
Namagembe Shamirah
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I'll use less honey in the filling.
Lees Jon
[email protected]These are delicious! The combination of sweet and salty is perfect. I used a mixture of goat cheese and crumbled blue cheese for the filling, and it was amazing. I will definitely be making these again.
Merlin Freitas
[email protected]I love these! They're so easy to make and always a hit with guests. I usually use goat cheese and sun-dried tomatoes for the filling, but I've also tried them with cream cheese and chopped nuts. Both are delicious!
Alexis Taylor
[email protected]These are a great appetizer for any party. They are easy to make and always a crowd-pleaser.
Md Mokaddes
[email protected]These were really easy to make and very tasty. I used a mixture of cream cheese and crumbled blue cheese for the filling, and they were a big hit with my family.
Black hat paskitan Danger
[email protected]Delicious! I made these for a party and they were gone in minutes. I used a variety of cheeses, including cheddar, Gouda, and Brie. The dates were nice and soft, and the prosciutto was crispy. The combination of flavors was perfect.
Thembalethu Junior
[email protected]These were so good! I used a soft goat cheese and some chopped walnuts for the filling, and they were a perfect appetizer for my dinner party. The combination of the sweet dates, the salty prosciutto, and the creamy cheese was a big hit with my guest
roaa Mohammed
[email protected]I made these cheese-stuffed dates last night and they were a hit! The combination of the sweet dates, the salty prosciutto, and the creamy cheese is amazing. I used a combination of blue cheese and brie, and it was perfect. The dates were also very e
Md Dulal Islam bp
[email protected]These cheese-stuffed dates wrapped in prosciutto were a delightful appetizer! The combination of sweet, salty, and savory flavors was perfect. I used goat cheese and sun-dried tomatoes as the filling, and they complemented the dates and prosciutto pe