CHEESE TORTELLINI WITH TOMATOES AND CORN
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
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Mano Cheema
[email protected]This dish was okay. The tortellini was a little bland and the sauce was a bit too acidic for my taste. I think I'll try a different recipe next time.
mirza faysal
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's always a hit at parties. I highly recommend it!
Jaycee Irby
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious. I would recommend using fresh tomatoes if you can find them, as they really add a lot of flavor to the dish.
SOUTHERN LADY
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the corn, which added a bit of sweetness to the dish.
April Smith
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use frozen tortellini, which makes it a great weeknight meal.
Gonçalo Leal
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was flavorful and the tortellini was cooked perfectly. I'll definitely be making this again, but I'll use a different type of pasta.
Sami kaka
[email protected]This is one of my favorite recipes! I love the combination of cheese tortellini, tomatoes, and corn. I always add a little bit of red pepper flakes to give it a bit of a kick.
Christine Broderick
[email protected]I made this recipe last night and it was a disaster! The tortellini was mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jashleyn Rodriguez
[email protected]This dish was a hit with my family! Even my picky kids loved it. The tortellini was cooked to perfection and the sauce was flavorful and light. We'll definitely be adding this to our regular dinner rotation.
Nati Abebaw
[email protected]Wow, I'm so impressed with this recipe! The cheese tortellini came out perfectly tender and the combination of tomatoes, corn, and basil was absolutely delicious. I'm definitely going to be making this again.