Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lala sahib
[email protected]I can't wait to make these hot dogs again. They were so good!
Shafiq ahmed
[email protected]These hot dogs were the perfect party food. They were easy to make and everyone loved them.
Camila Garcia
[email protected]I would definitely recommend these hot dogs to anyone who loves bacon and cheese.
Naeem Sial
[email protected]These hot dogs were a little bit messy to eat, but they were so worth it. The flavor was amazing!
Rebecca H
[email protected]I followed the recipe exactly and the hot dogs turned out perfectly. They were cheesy, bacon-y, and delicious!
Jurain Rajgopal
[email protected]These hot dogs were so easy to make and they were so delicious! I will definitely be making them again.
TOKOLOGO MASANGO
[email protected]I'm not usually a fan of hot dogs, but these were really good! The cheesy bacon topping was amazing.
Aktarul
[email protected]These hot dogs were delicious! The bacon and cheese were a perfect combination.
Billy Headrick
[email protected]I made these hot dogs for my family and they were a big hit! The kids loved the cheesy bacon topping.
Petz Sadler
[email protected]These cheesy bacon hot dogs were a hit at my last party! They're so easy to make and everyone loved them.