CHEESY CALIFORNIA VEGETABLES
A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.
Provided by Marie
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions and drain.
- Place half in an ungreased 11 x 7 baking dish.
- In small saucepan, combine cheese and 4 T butter.
- Cook and stir over low heat until melted.
- Pour half over vegetables.
- Repeat layers.
- Melt remaining butter and toss with cracker crumbs.
- Sprinkle over top of casserole.
- Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.
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samuel louis
[email protected]Overall, this was a great recipe. The vegetables were cooked perfectly and the cheese sauce was delicious. I would definitely recommend it to others.
Kaju Roka
[email protected]This recipe was a bit too cheesy for my taste.
rifath shahrin
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Deborah Martin
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the cheese sauce is so flavorful.
Md Lemon khan
[email protected]This recipe was delicious! I would definitely recommend it to others.
Arslan Tazareb
[email protected]Meh.
Md: Labib Khan
[email protected]I'll try it again.
Kristy Houston
[email protected]Not bad.
amy fresh
[email protected]This recipe was a bit bland for my taste.
M Rizwan Pervez (M.jani)
[email protected]This recipe was easy to follow and the dish turned out great! The vegetables were cooked perfectly and the cheese sauce was delicious.
Mark Purser
[email protected]This was a great recipe! The vegetables were cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Serina Sewthal
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the cheese sauce is so flavorful. I love that it's a one-pan dish, so it's easy to clean up.
MD sakil Khan
[email protected]This recipe was easy to follow and the dish turned out great! The vegetables were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Rosie Corona
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The vegetables were tender and flavorful, and the cheese sauce was creamy and cheesy.
Rome Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the cheese sauce is delicious. I would definitely recommend this recipe to others.
Noor gul U.D.I
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and that helped a lot.
Solomon Sol
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the cheese sauce is so creamy and delicious.
Maria Mokhonwana
[email protected]This was a great recipe! The vegetables were cooked perfectly and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Moses Matula
[email protected]I made this dish last night and it was delicious! The vegetables were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Sanjay Sewa
[email protected]Cheesy California Vegetables was a hit with my family! The veggies were tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.