CHEESY FLATBREAD
"With its pretty color and cheesy topping, this buttery bread is delicious with soups," reports Sue Burton of Frankfort, Kansas. "Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-in. pizza pan or 15x10x1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts :
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Likhona Njobe
[email protected]I love experimenting with different toppings on this flatbread.
James Brooks
[email protected]This flatbread is a great way to use up leftover pizza dough.
Asha Fuller
[email protected]I've made this flatbread several times and it's always a crowd-pleaser.
Songof Hojas
[email protected]This flatbread is a great way to impress your friends and family. It's sure to be a hit.
Franklin Bestwish
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It was so good!
Muhammad Shayan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Katlego Moleme
[email protected]This flatbread is so delicious and easy to make. I'll definitely be making it again.
Sohial Sarwan
[email protected]My kids love this flatbread! It's a great way to get them to eat their vegetables.
Mohammad Yeasin
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it.
Qasim zada
[email protected]This flatbread is a great option for a quick and easy weeknight meal. It's also perfect for feeding a crowd.
Paige Day
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice cook like me could make it without any problems.
Charles Spiers Sr
[email protected]This flatbread is a great way to use up leftover ingredients. I often add whatever vegetables or meats I have on hand.
Emefa Beauty
[email protected]I love how customizable this recipe is. I've used different cheeses, herbs, and toppings and it's always turned out great.
Zoe Trueblood
[email protected]This flatbread is perfect for parties or potlucks. It's easy to make ahead of time and can be served warm or at room temperature.
Noorish Khan
[email protected]This is my go-to recipe when I'm short on time but still want something delicious and homemade.
Jayson Armoh
[email protected]I've made this flatbread several times now and it's always a hit. It's so versatile and can be topped with anything you like.
muhammad shareef
[email protected]My family loved this cheesy flatbread! It was easy to make and turned out perfectly crispy and cheesy.