CHEESY GREEN BEAN CASSEROLE
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g
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Sbusiso Khoza
[email protected]I love this casserole! It's so easy to make and always a hit. I usually add a little bit of extra cheese to the top before baking.
Keylie Potts
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Dashai Gray
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Biron Su
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any occasion.
Abdulkadir Umar faruk
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra cheese to the top before baking.
Yaqoob Rajpoot 31
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Sameer Iqbal
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green beans and it's always a crowd-pleaser.
Mel Stone
[email protected]This casserole was a hit with my family! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Resham Shakeel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Katie Vowell
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
mggg majid
[email protected]I love this casserole! It's so easy to make and always a hit. I usually add a little bit of extra cheese to the top before baking.
P Yyy
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any occasion.
Clive Lubisi
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Acquah Stella
[email protected]This casserole is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Md Rockyrock
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra cheese to the top before baking.
Altafgb
[email protected]This casserole is a family favorite. It's easy to make and always a hit. I usually double the recipe because it goes so fast.
Siders
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green beans and it's always a crowd-pleaser.
Hammad Umer
[email protected]This casserole was easy to make and turned out great. I used fresh green beans and they were so tender. The cheese sauce was perfect and the casserole was very flavorful.
Naung Mobile
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Shameka Tunstall
[email protected]This casserole was a hit with my family! The green beans were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.