CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
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Angela Trezza
[email protected]These cheesy mashed potatoes were a bit too cheesy for my taste, but my kids loved them. I'll probably try making them again with less cheese next time.
Tusher Rahman
[email protected]Followed the recipe exactly and they came out perfect! So creamy and cheesy. Will definitely be making these again.
Mu Nna
[email protected]I've made these cheesy mashed potatoes several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and they reheat beautifully.
Maki Kiay
[email protected]Meh.
Zainab Jani
[email protected]These cheesy mashed potatoes are my new go-to comfort food. They're so easy to make and always come out creamy and delicious. Thanks for the recipe!
MD.SHIHAB HOSSEN
[email protected]Not a fan. The potatoes were bland and the cheese sauce was too thick and gooey. I think I'll stick to my old mashed potato recipe.
Dhanushka Perera
[email protected]OMG! These cheesy mashed potatoes were a hit at our dinner party last night. So creamy and flavorful. I followed the recipe exactly and they turned out perfectly. Everyone raved about them, thanks for sharing!