CHEESY STUFFED PEPPER RINGS
These are quick and easy and make a really "UNIQUE"side dish. Spicy hash browns and cheese stuffed in small pepper rings baked until gooey and lightly brown make this a nice dish to serve along side, chicken, fish steak, or just about anything. These are also a great side for a BBQ as they they can be made ahead and just heated up.
Provided by SarasotaCook
Categories Potato
Time P1DT16h10m
Yield 8-10 pepper rings, 8-9 serving(s)
Number Of Ingredients 13
Steps:
- Potato Filling -- In a large saute pan, add the oil and butter and bring to medium heat. Add in the garlic, onion and cook for 2 minutes. Then add the potatoes, salt, pepper, parsley, and cayenne and cook until slightly brown on medium high heat but not over done. You still want them undercooked a bit, but soft and tender Approximately 7-10 minutes. When done, remove from the heat into a large bowl, let cool slightly and add the egg, cheese and scallions and mix well.
- Peppers -- As the potatoes are cooking prepare the peppers. Cut the very top and bottom off of the pepper and then cut in 3 - 1" (approximate size) rings. Remove the ribs and seeds. This should make 3-4 - 1" rings per pepper.
- Bake -- On a cookie sheet lined with foil or parchment paper sprayed with non-stick spray or Pam, set the rings down and then fill with the potato mixture and be sure to press down and fill completely. Cook 30 minutes in a 350 degree oven until golden brown and the peppers are soft and tender.
- Serve -- Pretty and easy. ENJOY!
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Kendra Jonnell
[email protected]These pepper rings are the perfect party food. They're easy to make and everyone loves them.
Mr.Danish Mr.Danish1477
[email protected]I'm not a huge fan of bell peppers, but I loved these pepper rings. The cheese and breadcrumb filling was so good.
Kevin Mcmahan
[email protected]These pepper rings are a fun and delicious way to change up your usual dinner routine.
Frank Seguinot
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. I'll definitely be making them again.
Dion Gashi
[email protected]These pepper rings are a great way to use up leftover bell peppers.
Yasir Bin Altaf
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
eyob wbet
[email protected]These pepper rings are a delicious and festive way to celebrate any occasion.
Thabiso Poonyane
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I'll be making these pepper rings again for sure.
Miki Miko
[email protected]These pepper rings are a great way to get kids to eat their vegetables. My kids love them!
Shane Manning
[email protected]I've tried other stuffed pepper recipes before, but this one is by far the best. The peppers are cooked perfectly and the filling is so flavorful.
tahmid hassan
[email protected]I made these pepper rings for a potluck and they were gone in minutes! Everyone loved them.
Anchita malla Thakuri
[email protected]The breadcrumb filling is the perfect complement to the peppers. It's cheesy, flavorful, and adds a nice crunchy texture.
Gayi Gideon
[email protected]I love that this recipe uses pre-sliced bell peppers. It saves so much time and makes the whole process a lot easier.
Akash Sardar
[email protected]These pepper rings are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Mahmudul Rifat hossen
[email protected]I was skeptical at first because I'm not a big fan of bell peppers, but these rings were amazing! The cheese and breadcrumb filling was so flavorful and the peppers were cooked perfectly.
Adama Bangura
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the rings are always cooked to perfection.
Salah Eddine Nacer
[email protected]These cheesy stuffed pepper rings were a hit at my last party! They were so easy to make and everyone loved them.