CHEESY VEGETARIAN PASTA
My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.
Provided by LovingMyLife
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Pasta according to package instructions (omit salt for healthier version).
- Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
- Add chopped onion and garlic to pan, saute till onion begins to soften.
- Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
- Add the squash and cook for around 3 minutes more.
- Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
- Drain the pasta and add to the vegetables.
- Stir in parmesan cheese.
- Serve immediately.
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Eman Zain
[email protected]This pasta dish is a must-try for any vegetarian. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
KaYaNi sTuDiO
[email protected]I'm always looking for new vegetarian pasta recipes, and this one didn't disappoint. The sauce was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Gordon Mtegha
[email protected]This pasta dish was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the colorful vegetables. I will definitely be making this again.
JMW 708
[email protected]I'm not a vegetarian, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again, even if I'm not vegetarian.
Lonnie Jefferson
[email protected]This pasta dish was a disaster. The sauce was watery and the vegetables were undercooked. I would not recommend this recipe.
Enock tiery
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the vegetables were a bit mushy. I think I would try a different recipe next time.
sajib sajib
[email protected]This pasta dish was easy to make and turned out great. I used a variety of vegetables, and the sauce was creamy and flavorful. I will definitely be making this again.
Usama Akram
[email protected]This was a great recipe! The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Austin Farmer
[email protected]I love this pasta dish! It's so easy to make and always a crowd-pleaser. The sauce is creamy and cheesy, and the vegetables add a nice crunch. I highly recommend this recipe.
Sadekul Roman
[email protected]This pasta dish was easy to make and turned out great. The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again.
Teresa Mpofu
[email protected]I made this pasta dish for a potluck and it was a huge success. Everyone raved about how delicious it was. The sauce was rich and cheesy, and the vegetables were cooked to perfection.
Joey Nebbergall
[email protected]This cheesy vegetarian pasta was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tang.