CHEESY VEGGIE LASAGNA
This is my daughter-in-law's recipe. It's tasty and a little different from usual lasagna recipes. You won't even miss the meat! -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 lasagnas (9 servings each).
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, whisk the eggs, egg whites, ricotta cheese, parsley, basil, oregano and pepper; set aside. , In each of two 13x9-in. baking dishes coated with cooking spray, spread 1 cup spaghetti sauce. Drain noodles; place 3 noodles over spaghetti sauce in each dish. , Layer each with a quarter of the ricotta mixture, 1 cup spaghetti sauce, 1 cup mozzarella cheese, 3 lasagna noodles and half of green beans. Top each with remaining ricotta mixture and 1 cup spaghetti sauce. Layer with remaining lasagna noodles, spaghetti sauce and mozzarella cheese. Sprinkle Parmesan cheese over each. , Cover and freeze 1 casserole for up to 3 months. Bake remaining lasagna, uncovered, at 375° for 40-45 minutes or until bubbly and edges are lightly browned. Let stand for 10 minutes before serving., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 1-1/4 to 1-1/2 hours or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 320 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 713mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
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holly catt
[email protected]This lasagna was a bit too rich for my taste, but it was still very good.
Christiana Ifeanyi
[email protected]I'm a huge fan of lasagna and this recipe did not disappoint. It was cheesy, flavorful, and satisfying.
Walid Husen
[email protected]This lasagna was a bit too spicy for my taste, but I think that's because I used a spicy tomato sauce.
Aman Shah
[email protected]I would have liked this lasagna more if it had more vegetables. I felt like it was all cheese and noodles.
Md Esa Sorkar
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very good. The noodles were too mushy and the cheese was rubbery.
Justin Nosie
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so cheesy and delicious.
TULASA RAI
[email protected]This lasagna was a bit bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add more.
Khane Ashik
[email protected]I've never been a fan of vegetarian lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Glenda Siltakuah Gongilo
[email protected]This lasagna was easy to make and it turned out great. I will definitely be making it again.
Usha kc
[email protected]I made this lasagna for my friends and they all raved about it. It was a great way to show them how delicious vegetarian food can be.
Colette Wooten
[email protected]This lasagna was delicious! I loved the combination of vegetables and cheese.
Danielle Robinson
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rihan Ahmed
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party loved it.
Ahmed Nasru
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were roasted to perfection and the cheese was perfectly melted.
the 7 year old pro
[email protected]This lasagna was so easy to make and it turned out great! I used fresh vegetables from my garden and they really made the dish.
SS APUN
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the cheese was gooey and delicious.
Okasha Khan
[email protected]This lasagna was a hit with my family! The cheesy veggie filling was flavorful and satisfying, and the lasagna noodles were cooked perfectly. I will definitely be making this again.