CHERRY-ALMOND ICE CREAM CAKE WITH MILK CHOCOLATE SAUCE
Categories Cake Chocolate Dessert Kid-Friendly Cherry Almond Summer Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 8
Steps:
- Make chocolate sauce:
- Heat 2/3 cup whipping cream and 2 tablespoons butter in heavy medium saucepan over medium heat until butter melts. Remove from heat. Add chocolate; let stand 1 minute. Whisk until chocolate melts and sauce is smooth. Mix in vanilla extract. Cool sauce to room temperature, stirring occasionally, about 30 minutes.
- Make ice cream cake:
- Line bottom of 9 x 5 x 2 1/2-inch metal loaf pan with parchment paper, leaving overhang on long sides. Using back of spoon, spread 1 pint ice cream over bottom of prepared pan. Sprinkle evenly with 1 cup cookie crumbs. Spread another 1 pint ice cream over cookie crumbs. Freeze until ice cream is firm, about 20 minutes. Spread with 3/4 cup sauce; freeze 20 minutes. Spread with remaining 1 pint ice cream; sprinkle with 1 cup cookie crumbs, pressing crumbs into ice cream to adhere. Cover pan and freeze ice cream cake until very firm, at least 4 hours. (Can be prepared 5 days ahead. Keep cake frozen. Cover and refrigerate remaining sauce. Store remaining 1 cup crumbs airtight at room temperature.)
- Stir remaining sauce in heavy medium saucepan over low heat until warmed through; pour into small pitcher or bowl. Cut around pan sides to loosen cake. Turn cake out onto platter. Peel off parchment. Sprinkle top of cake with remaining 1 cup crumbs.
- Cut cake crosswise into slices. Serve immediately with warm sauce.
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Canan Henry
[email protected]This recipe seems a bit complicated. I think I'll try a simpler ice cream cake recipe first.
Hycent Igentius
[email protected]I'm not sure how I feel about the combination of cherries and chocolate. I might try it with a different fruit.
Taiwo Daniel
[email protected]This cake looks amazing! I can't wait to try it.
Teana Taylor
[email protected]I would love to try this recipe, but I don't have an ice cream maker. Is there a way to make it without one?
ayenan dar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Enekoto Naanda
[email protected]I'm not a big fan of cherry desserts, but this cake changed my mind. It's so good!
Sheku bah wisest Kabba
[email protected]This cake is perfect for a special occasion. It's impressive-looking and tastes amazing.
Ryzon Bengry
[email protected]I love how the almond ice cream pairs with the cherries. It's a unique and delicious combination.
Bhaaskar Singh
[email protected]The milk chocolate sauce is the perfect finishing touch to this cake. It's rich and decadent, but not too sweet.
Buddika Kumara
[email protected]I've never made an ice cream cake before, but this recipe was easy to follow and the cake turned out beautifully.
Melvin Himes
[email protected]I made this cake for my daughter's birthday and it was a total success! She and her friends loved it.
Ram Ashishchaudhary
[email protected]This cherry almond ice cream cake was a huge hit at my party! Everyone loved the combination of sweet cherries, creamy almond ice cream, and rich chocolate sauce.