CHERRY CHEESE FLAKIES
this is an easy recipe, and tastes GREAT. You can substitute any flavour pie filling if you don't like cherry.
Provided by Cheryl E
Categories Dessert
Time 20m
Yield 12 muffin cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Lay one sheet of phyllo dough on a damp tea towel.
- Brush lightly with melted butter.
- Repeat layering of dough and buttering (3-times)--cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).
- Bake at 350°F for 6-10 minutes, or until crisp and browned.
- Cool.
- Beat cream cheese, sugar, lemon rind and juice until smooth.
- Fold in whipped cream.
- Spoon mixture and cherry filling into each cup.
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Rudro Aich
[email protected]Overall, these cherry cheese flakies were a great recipe. They were easy to make and everyone loved them.
Samuel Shambel
[email protected]These flakies were a bit bland. I think I'll add some spices next time.
Amina Abdullahi
[email protected]I used fresh cherries in this recipe and they were so flavorful. The flakies were perfect.
Arafat Shemul
[email protected]These flakies were really easy to make and they turned out great. I'll definitely be making them again.
Thales Ueti
[email protected]I made these flakies for a bake sale and they were a huge hit! Everyone loved them.
Amina Benini
[email protected]These flakies were a bit too sweet for me, but my kids loved them.
Omarion McNeal
[email protected]I used a store-bought pie crust for this recipe and it worked great. The flakies were flaky and delicious.
athar Jutt
[email protected]These flakies were a bit dry, but the cherry filling was still tasty.
Wesley Lang Jr
[email protected]I'm not a huge fan of cherry pie, but these flakies were surprisingly good. The cream cheese filling really made them.
Jauverrah Johnson
[email protected]These flakies were a bit more work than I expected, but they were worth it. They were so delicious!
Eleayas Hossainjoy737
[email protected]I used frozen cherries in this recipe and they worked just fine. The flakies still had great flavor.
Deanna Phelps
[email protected]The cream cheese filling was a bit too sweet for my taste, but otherwise these flakies were great.
Hassan zikriya
[email protected]I followed the recipe exactly and the flakies turned out perfectly. They were flaky and golden brown.
Darius Darius
[email protected]These flakies were delicious! The cherry filling was bursting with flavor.
Basheer Ahmad
[email protected]I've made these cherry cheese flakies several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Roses are purpule
[email protected]These cherry cheese flakies were a hit at my last party! They were so easy to make and everyone loved them.