CHERRY COMPOTE
Categories Sauce Fruit Dessert Cherry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine cherries, 6 tablespoons orange juice, sugar and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute. Strain into bowl. Reserve cherries. Return juices from bowl, cinnamon stick and vanilla bean to same pan. Mix 1 tablespoon orange juice and cornstarch in small bowl; stir into juices in pan. Stir over medium heat until juices boil and thicken, about 1 minute. Mix in reserved cherries. Chill compote 2 hours. (Can be made 2 days ahead. Cover; keep refrigerated.) Remove cinnamon stick and vanilla bean.
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Lota Begum
[email protected]This compote is a must-try for any cherry lover. It's the perfect balance of sweet and tart.
shamshir Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Master Mujahid
[email protected]This compote is a great way to use up leftover cherries. I always have a batch on hand in my fridge.
Juju Bean
[email protected]I'm not usually a fan of cherry compote, but this recipe changed my mind. It's so delicious and easy to make.
Sachitanand Ray
[email protected]I made this compote for a special occasion and it was a huge success. Everyone raved about the flavor and presentation.
NISHAN PAUL
[email protected]This compote is so versatile. I've used it as a topping for yogurt, oatmeal, and pound cake. It's also great on its own as a snack.
Mackenzie Sims
[email protected]I've tried several cherry compote recipes and this one is by far the best. It's the perfect topping for pancakes, waffles, and ice cream.
jasmine adams
[email protected]I love that this compote is made with fresh cherries. It makes such a difference in the flavor.
Shahid Pardesi
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Zadyn Lockard
[email protected]I made this compote for a summer brunch and it was a hit! Everyone loved the fresh cherry flavor and the beautiful red color.
Pralad Ojha
[email protected]This cherry compote is a delight! The cherries burst with flavor and the sauce is the perfect balance of sweet and tart.