CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
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doon sagor doon
[email protected]I followed the recipe exactly, but my cherry crisp didn't turn out as good as I hoped. The topping was too dry and crumbly. I think I might have overcooked it.
Tundewumi Akinsola
[email protected]This cherry crisp is a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a good recipe.
Melody Boss
[email protected]I made this cherry crisp for a potluck, and it was a huge success. Everyone loved it! The crisp topping was especially popular. I will definitely be making this again.
Farhan Ahmed Udho
[email protected]This cherry crisp is a delicious and easy-to-make dessert. The combination of tart cherries and sweet, crunchy topping is irresistible. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Bakht Khan
[email protected]I've made this cherry crisp several times, and it's always a hit with my family and friends. The filling is bursting with cherry flavor, and the crisp topping is perfectly golden and crunchy. I highly recommend this recipe!
Laz Bar
[email protected]This cherry crisp is a great way to use up fresh cherries. I love the combination of tart cherries and sweet, crunchy topping. I also like that this recipe is relatively easy to make.
Owusu Paul Senior
[email protected]I followed the recipe exactly, but my cherry crisp didn't turn out as good as I hoped. The topping was too dry and crumbly. I think I might have overcooked it.
SK Sajon Vai
[email protected]This cherry crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a good recipe.
Shahed Elhadidy
[email protected]I made this cherry crisp for a potluck, and it was a huge success. Everyone loved it! The crisp topping was especially popular. I will definitely be making this again.
Md tohin howlader
[email protected]This was my first time making cherry crisp, and it turned out great! The recipe was easy to follow, and the crisp was delicious. I used fresh cherries from my backyard, and they were so flavorful. I will definitely be making this again.
Dragan Hrnjak
[email protected]I've made this cherry crisp recipe several times, and it's always a hit. The combination of tart cherries and sweet, crunchy topping is irresistible. I like to add a bit of almond extract to the filling for an extra layer of flavor.
Pheonix Underwood
[email protected]This cherry crisp was a delight! The filling was bursting with cherry flavor, and the crisp topping was perfectly golden and crunchy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.