CHERRY MERINGUE PUFFS
Add attractive color to meringue cookies with cherry-flavored gelatin. The white chocolate drizzle is delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 6
Steps:
- In medium bowl, place egg whites; set aside until room temperature, about 30 minutes. Meanwhile, line 2 large cookie sheets with cooking parchment paper or foil; set aside.
- Heat oven to 300°F. Beat egg whites, vinegar and salt with electric mixer on high speed until soft peaks form. Gradually beat in sugar and gelatin until stiff peaks form, scraping bowl occasionally. Spoon half of the mixture into large decorating bag fitted with large star tip #824 (at least 1/2-inch opening). Pipe puffs about 1 inch wide and 1 inch high onto cookie sheets, about 1 inch apart. Repeat with remaining mixture.
- Bake 18 to 20 minutes or until dry but not brown. Turn off oven; let stand in oven 15 minutes.
- In small microwavable bowl, microwave 1 1/3 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 35 seconds, until melted and smooth. Peel cookies from paper or foil; dip bottoms into melted chocolate, and place on waxed paper. Cool completely, about 20 minutes.
- Place remaining baking chips in small resealable freezer plastic bag. Microwave on High 45 to 50 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cooled puffs. Let stand until drizzle hardens, about 10 minutes.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harbucaa Baalee
baalee_h19@yahoo.comThese puffs are perfect for a special occasion. They're so elegant and delicious.
Caysey Maina
c@gmail.comI'm not a big fan of cherry meringue puffs, but I thought I'd give this recipe a try. I was pleasantly surprised. The puffs were delicious.
Imtyaz Jamali
j.imtyaz81@hotmail.co.ukThese puffs are a bit pricey to make, but they're definitely worth the splurge.
Mudassir Jan
j-m22@yahoo.comI made these puffs for my boyfriend, and he loved them. He said they were the best cherry meringue puffs he's ever had.
Paradise Pearson
paradisepearson@gmail.comThese puffs were perfect for my summer party. They were light and refreshing.
Wilma Spencer
spencerwilma33@yahoo.comI'm allergic to cherries, so I used a different type of fruit filling. The puffs were still delicious.
Antwi Raphael
antwir11@gmail.comThese puffs were a bit too dry for my taste. I think I'll add some more butter next time.
caren sitati
sitaticaren@hotmail.comI'm not sure what I did wrong, but my puffs turned out flat. I'll have to try again.
eve
eve@hotmail.co.ukThese puffs were really easy to make, and they turned out great. I'll definitely be making them again.
Mohammad Minhaz
m_m22@yahoo.comI had some trouble getting the meringue to stiffen, but I eventually got it right. The puffs were delicious.
Haider Abbas
h8@hotmail.comThese puffs were a bit too sweet for my taste, but they were still enjoyable.
Tristin Patterson
p.t42@yahoo.comI'm not a big fan of meringue, but these puffs were still really good. The cherry filling was amazing.
Rahul Barmon
b.r@gmail.comThese puffs are a bit time-consuming to make, but they're definitely worth the effort.
Chikondi Kapawe mulikita
chikondi-k@aol.comI used a different type of cherry filling, and it turned out great. This recipe is very versatile.
Adela Labudov√°
l8@yahoo.comI made these puffs for my kids, and they loved them. They're a great way to get kids to eat fruit.
Soyad Hosen
hosens@yahoo.comThese puffs are perfect for a special occasion. They're so elegant and delicious.
Furaha 430
430_furaha12@gmail.comI was a bit skeptical about making meringue, but it turned out to be really easy. The puffs were so light and airy.
Olatech Olax
olax.o61@aol.comThe recipe was easy to follow, and the puffs were delicious. I would definitely make them again.
Fasin Mia
m-f44@gmail.comI've made these puffs several times now, and they always turn out perfect. They're a great way to use up leftover egg whites.
Cathleen Neil
c.n33@yahoo.comThese cherry meringue puffs were a hit at my last dinner party! They were so light and fluffy, and the cherry filling was the perfect balance of sweet and tart.