CHERRY-MISU
Love tiramisu? Bright-red cherries give that beloved Italian dessert some Christmastime cheer and a refreshing new twist. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice and 9 cherries; set aside. Chop remaining cherries., In a large bowl, combine the cheese, sugar, Amaretto, vanilla and 1 tablespoon cherry juice. In another bowl, beat whipping cream until stiff peaks form; gently fold into cheese mixture., Combine water and remaining cherry juice. Arrange 14 ladyfingers in an ungreased 9-in. square pan. Brush with 3/4 cup cherry juice mixture. Spread 1-1/3 cups cheese mixture over ladyfingers. Sprinkle with half of the chopped cherries and grated chocolate. Repeat layers., Top with remaining ladyfingers and cheese mixture. Garnish with chocolate curls and reserved cherries. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 634 calories, Fat 37g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 103mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 0 fiber), Protein 8g protein.
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Haider Ali Khan
[email protected]This cherrymisu was a bit too sweet for my taste, but it was still very good. The mascarpone cream was very rich and creamy, and the cherries added a nice tartness. I would recommend using less sugar in the mascarpone cream next time.
Mike Money
[email protected]I've made this cherrymisu several times now and it's always a favorite. It's so easy to make and always turns out perfectly. The mascarpone cream is so rich and creamy, and the cherries add a nice tartness that balances out the sweetness. I love that
Ram Shing
[email protected]This cherrymisu was delicious! The layers were perfect and the mascarpone cream was so smooth and creamy. The cherries added a nice tartness that balanced out the sweetness of the cream and ladyfingers. I will definitely be making this again!
allison martinez
[email protected]I made this cherrymisu for my family and they loved it! It was easy to make and didn't take too long. The mascarpone cream was very smooth and creamy, and the cherries added a nice tartness. I would definitely recommend this recipe to anyone looking
NaZiM
[email protected]This cherrymisu was a bit too sweet for my taste, but it was still very good. The mascarpone cream was very rich and creamy, and the cherries added a nice tartness. I would recommend using less sugar in the mascarpone cream next time.
Sara Forder
[email protected]I've made this cherrymisu several times now and it's always a favorite. It's so easy to make and always turns out perfectly. The mascarpone cream is so rich and creamy, and the cherries add a nice tartness that balances out the sweetness. I love that
Nga Tupekea
[email protected]I made this cherrymisu for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Shoaib Hussain
[email protected]This cherrymisu was absolutely delicious! The layers were perfect and the mascarpone cream was so smooth and creamy. The cherries added a nice tartness that balanced out the sweetness of the cream and ladyfingers. I will definitely be making this aga