CHERRY PISTACHIO OATMEAL COOKIES
Looking for a wonderful dessert made using Betty Crocker® cookie mix? Then check out these nutty oatmeal cherry cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries and 1/2 cup of the nuts. Onto ungreased cookie sheets, drop dough by level tablespoonfuls about 2 inches apart; flatten slightly.
- Bake 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave chocolate uncovered on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Drizzle melted chocolate over cookies. Let stand until set. Sprinkle evenly with remaining 1/4 cup nuts.
Nutrition Facts : Calories 103, Carbohydrate 14 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 64 mg
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Renee Manjarrez
[email protected]I've never made oatmeal cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Karen Owusu
[email protected]These cookies are a delicious and healthy snack that I can feel good about giving to my family.
Lupe Gamez
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat more fruit and nuts.
Amir Hamza Rifat
[email protected]These cookies are the perfect treat to enjoy on a cold winter day.
Peter makan
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these. They're not too sweet and the cherries and pistachios add a nice touch.
Derricka Williams
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and addictive!
Gita Ramjali
[email protected]I love the unique flavor of these cookies. The cherries and pistachios really complement each other.
Dulal islam
[email protected]These cookies are a great way to use up leftover cherries and pistachios. They're also a healthy snack option.
Saida
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie to enjoy with a cup of coffee or tea.
Karachi kabaddi
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Poudel Kumar
[email protected]These cookies are the perfect combination of sweet and salty. I love the contrast between the chewy oats and the crunchy pistachios.
nilakas sk
[email protected]I'm not a big fan of cherries, so I substituted cranberries instead. They turned out great!
Mr Rasel Ahmed
[email protected]These cookies are so easy to make and they're always a hit with my friends.
Rafat Almohia
[email protected]The cookies were a bit too dry for my taste, but I think that's because I didn't use enough butter. I'll definitely try them again with more butter.
Abiodun Olatunji
[email protected]I tried this recipe last weekend and they turned out amazing! My family loved them.
Besufekad Abebe
[email protected]These cookies are a delightful symphony of flavors and textures. The cherries and pistachios add a touch of sweetness and crunch, while the oats provide a hearty and wholesome base. I особенно appreciate the fact that the recipe uses honey instead of