CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
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MD MIJAN ROHMAN
[email protected]Wow!
Diphee
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Dashmygmar Temka
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is always moist and flavorful, and the frosting is the perfect balance of sweet and tart.
cyclo gaming
[email protected]This recipe was easy to follow and the cake turned out perfectly. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
stephanie jenkins
[email protected]Made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was the perfect complement. Will definitely be making this again.
Verouckha Oberholzer
[email protected]This cherry pound cake with cherry nut frosting was a delightful treat! The cake was moist and flavorful, with a perfect crumb. The frosting was rich and creamy, with a wonderful combination of cherry and nut flavors. Overall, this was an excellent r