CHERRY TOMATO PRESERVE
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h
Yield 3 eight-ounce jars
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rojob
rojob-m67@hotmail.comI'm not a huge fan of cherry tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Saviour Uchi
saviour_u@hotmail.comThese preserves are a great way to add a pop of flavor to your dishes. I love using them on grilled chicken or fish.
Patrick Swiney
swiney7@hotmail.comI've made these preserves twice now and they're always a hit. They're the perfect addition to any cheeseboard or charcuterie platter.
cyclo gaming
g_c@yahoo.comI was pleasantly surprised by how well these preserves turned out. I wasn't sure what to expect, but they're absolutely delicious.
CJ Warner
warner_c@gmail.comI'm always looking for new ways to use cherry tomatoes, and this recipe is a keeper. The preserves are delicious and so easy to make.
Nafees Minhas
minhas.nafees34@gmail.comThese preserves are a great way to use up extra cherry tomatoes. I always have a few hanging around, and now I know what to do with them!
Toukir Ahmed
toukir-a@gmail.comI love the versatility of these preserves. I've used them on sandwiches, salads, and even as a glaze for roasted chicken.
Jan Cs
jc@hotmail.comThese preserves are the perfect balance of sweet and tart. I love them on toast, but they're also great on ice cream or yogurt.
Christine Chandia
c99@gmail.comI've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it because the preserves turned out amazing!
Lisa McCray-Carter
l-m@hotmail.co.ukI followed the recipe exactly and the preserves turned out perfectly. I can't wait to try them on my next cheeseboard.
Ali Aliijaz
a-ali1@gmail.comThese preserves are a great way to add a pop of flavor to your dishes. I love using them on grilled chicken or fish.
kyle Payne
kyle_payne73@gmail.comI'm not a big fan of cherry tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Shagor Mahmud
shagormahmud@hotmail.comThe preserves turned out beautifully! The color is so vibrant and the flavor is amazing.
Gifty Wriedu
gifty@aol.comI love how easy this recipe is to make. I always have cherry tomatoes on hand, so it's great to have a quick and easy way to use them up.
Bernie Cauley
cauley-b38@gmail.comThese cherry tomato preserves are a delightful treat! The sweet and tangy flavor is perfect for spreading on toast, crackers, or even ice cream.