Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h
Yield 3 eight-ounce jars
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams
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Md Rojob
rojob-m67@hotmail.comI'm not a huge fan of cherry tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Saviour Uchi
saviour_u@hotmail.comThese preserves are a great way to add a pop of flavor to your dishes. I love using them on grilled chicken or fish.
Patrick Swiney
swiney7@hotmail.comI've made these preserves twice now and they're always a hit. They're the perfect addition to any cheeseboard or charcuterie platter.
cyclo gaming
g_c@yahoo.comI was pleasantly surprised by how well these preserves turned out. I wasn't sure what to expect, but they're absolutely delicious.
CJ Warner
warner_c@gmail.comI'm always looking for new ways to use cherry tomatoes, and this recipe is a keeper. The preserves are delicious and so easy to make.
Nafees Minhas
minhas.nafees34@gmail.comThese preserves are a great way to use up extra cherry tomatoes. I always have a few hanging around, and now I know what to do with them!
Toukir Ahmed
toukir-a@gmail.comI love the versatility of these preserves. I've used them on sandwiches, salads, and even as a glaze for roasted chicken.
Jan Cs
jc@hotmail.comThese preserves are the perfect balance of sweet and tart. I love them on toast, but they're also great on ice cream or yogurt.
Christine Chandia
c99@gmail.comI've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it because the preserves turned out amazing!
Lisa McCray-Carter
l-m@hotmail.co.ukI followed the recipe exactly and the preserves turned out perfectly. I can't wait to try them on my next cheeseboard.
Ali Aliijaz
a-ali1@gmail.comThese preserves are a great way to add a pop of flavor to your dishes. I love using them on grilled chicken or fish.
kyle Payne
kyle_payne73@gmail.comI'm not a big fan of cherry tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Shagor Mahmud
shagormahmud@hotmail.comThe preserves turned out beautifully! The color is so vibrant and the flavor is amazing.
Gifty Wriedu
gifty@aol.comI love how easy this recipe is to make. I always have cherry tomatoes on hand, so it's great to have a quick and easy way to use them up.
Bernie Cauley
cauley-b38@gmail.comThese cherry tomato preserves are a delightful treat! The sweet and tangy flavor is perfect for spreading on toast, crackers, or even ice cream.