CHERRY TOMATO PRESERVE
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h
Yield 3 eight-ounce jars
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams
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Md Rojob
[email protected]I'm not a huge fan of cherry tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Saviour Uchi
[email protected]These preserves are a great way to add a pop of flavor to your dishes. I love using them on grilled chicken or fish.
Patrick Swiney
[email protected]I've made these preserves twice now and they're always a hit. They're the perfect addition to any cheeseboard or charcuterie platter.
cyclo gaming
[email protected]I was pleasantly surprised by how well these preserves turned out. I wasn't sure what to expect, but they're absolutely delicious.
CJ Warner
[email protected]I'm always looking for new ways to use cherry tomatoes, and this recipe is a keeper. The preserves are delicious and so easy to make.
Nafees Minhas
[email protected]These preserves are a great way to use up extra cherry tomatoes. I always have a few hanging around, and now I know what to do with them!
Toukir Ahmed
[email protected]I love the versatility of these preserves. I've used them on sandwiches, salads, and even as a glaze for roasted chicken.
Jan Cs
[email protected]These preserves are the perfect balance of sweet and tart. I love them on toast, but they're also great on ice cream or yogurt.
Christine Chandia
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it because the preserves turned out amazing!
Lisa McCray-Carter
[email protected]I followed the recipe exactly and the preserves turned out perfectly. I can't wait to try them on my next cheeseboard.
Ali Aliijaz
[email protected]These preserves are a great way to add a pop of flavor to your dishes. I love using them on grilled chicken or fish.
kyle Payne
[email protected]I'm not a big fan of cherry tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar.
Shagor Mahmud
[email protected]The preserves turned out beautifully! The color is so vibrant and the flavor is amazing.
Gifty Wriedu
[email protected]I love how easy this recipe is to make. I always have cherry tomatoes on hand, so it's great to have a quick and easy way to use them up.
Bernie Cauley
[email protected]These cherry tomato preserves are a delightful treat! The sweet and tangy flavor is perfect for spreading on toast, crackers, or even ice cream.