CHERRY-VANILLA TEA CAKE WITH VANILLA SUGAR
Categories Cake Dessert Bake Cherry Vanilla Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly butter and flour 10-inch springform pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and 1 cup sugar in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Blend in vanilla extract. Transfer 2 tablespoons dry ingredients to small bowl. On low speed, beat half of remaining dry ingredients into butter mixture, then mix in sour cream and lemon peel. Beat in remaining half of dry ingredients. Mix cherries into reserved 2 tablespoons dry ingredients; fold cherries into batter.
- Spoon batter into prepared pan; smooth top with spoon. Bake until tester inserted into center of cake comes out clean, about 30 minutes. Transfer cake to rack and cool 10 minutes.
- Meanwhile, using small sharp knife, scrape seeds from vanilla bean into small bowl. Mix in 1 tablespoon sugar, rubbing with fingertips to distribute seeds. Add powdered sugar and rub again.
- Sift vanilla sugar over hot cake and cool. Cut around pan sides to loosen cake; remove pan sides. (Can be made 1 day ahead. Cover; let stand at room temperature.)
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Spin Strage
[email protected]I'm allergic to cherries, so I substituted blueberries and it was still delicious.
Nasro Bhai
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Lare jutt
[email protected]I had some trouble finding vanilla sugar, but I was able to substitute regular sugar and vanilla extract and it still turned out well.
Precy Castillo
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference.
happiness matthew
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Ds Brock
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple afternoon snack.
M Bodrul
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious cake.
Catrina Boswell
[email protected]This is my new favorite tea cake recipe! It's so easy to make and always turns out perfect.
Ashi Jutt
[email protected]I'm not usually a fan of cherry desserts, but this cake was surprisingly good. The vanilla sugar really helped to balance out the tartness of the cherries.
Boniface Asuquo
[email protected]Made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist texture.
Mucsin Issah
[email protected]This tea cake was a delightful treat! The cherry and vanilla flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.