CHESS PIE
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar. Add yolks, vanilla, and cream. Fold in cornmeal. Pour into unbaked pie shell and bake 35 to 40 minutes. Filling should be firm, but not too crisp.
- Put the flour, butter, and salt into the bowl of a food processor. Pulse this mixture until butter resembles small pebbles. Transfer to large bowl and add ice water and mix.
- Turn out dough onto a lightly floured surface. Using the palm of your hand, flatten the dough against the cutting board; mixing the flour, water, and butter. Butter pieces should be visible. Press into plastic wrap and shape into disc. Chill for at least 1/2 hour before rolling out to line a 9-inch pie tin.
- Yield: 8 to 10 servings
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Sana Umar
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The filling is smooth and creamy, and the crust is flaky and buttery.
chairmanTV Entertainment
[email protected]I've tried several chess pie recipes, but this one is by far the best. The filling is so rich and flavorful, and the crust is the perfect balance of flaky and tender.
Brymer I love you
[email protected]This pie was a huge success! I made it for a potluck, and everyone raved about it. The filling was smooth and creamy, and the crust was perfectly flaky.
Fahadbutt Fahadbutt
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out great.
Daylan Mason
[email protected]This chess pie recipe is amazing! The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit with my family and friends.