CHESTNUT PAPPARDELLE WITH CREMINI MUSHROOMS, WHITE WINE, AND PARMIGIANO-REGGIANO
Great recipe, but it takes some practice to get the pasta right.
Provided by FeastorFamine3
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk flour, chestnut flour, and salt in a bowl; stir in 3 tablespoons olive oil, eggs, and egg yolks to make a smooth dough. Form dough into a ball, wrap in a cloth towel, and let rest for 1 hour.
- Roll pasta into thin 5x12-inch sheets on a floured work surface; cut sheets into 1x12-inch ribbons. Let pappardelle pasta dry on a kitchen towel sprinkled with flour while you complete remaining steps.
- Melt butter in a large skillet over medium heat; cook and stir leeks, shallot, and garlic until white part of leeks becomes translucent, about 5 minutes. Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir mushrooms in hot olive oil until the liquid evaporates and mushrooms turn golden brown, 10 to 15 minutes. Mix mushrooms into leek mixture.
- Stir white wine into mushroom-leek mixture and scrape up and dissolve any browned bits of food on the bottom of the skillet. Bring to a boil, reduce heat to low, and simmer mushroom-leek mixture until mushrooms are tender, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; cook the pappardelle pasta at a boil until tender and pasta floats to the top of the water, about 5 minutes; drain. Transfer pasta to a serving bowl, toss lightly with mushroom-leek mixture and parsley, and top with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 77.8 g, Cholesterol 271.9 mg, Fat 21.5 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 136.5 mg, Sugar 5.5 g
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Rashik Rana
[email protected]This recipe was easy to follow and the results were amazing! The chestnut pappardelle was light and fluffy, and the cremini mushrooms and white wine sauce were perfectly balanced. I would definitely recommend this dish to anyone who is looking for a
Rascal Sam
[email protected]I made this dish for my family and they loved it! The chestnut pappardelle was a big hit and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added the perfect finishing touch. I would definitely recommen
Olayinka Sakariyau
[email protected]This dish was a bit more work than I expected, but it was worth it. The chestnut pappardelle was delicious and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added the perfect finishing touch. I would d
BrightKabwe Mutambo
[email protected]The chestnut pappardelle was delicious and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added a nice touch of richness. I would definitely make this dish again.
Mohd Aazam
[email protected]This recipe was easy to follow and the results were amazing! The chestnut pappardelle was light and fluffy, and the cremini mushrooms and white wine sauce were perfectly balanced. I would definitely recommend this dish to anyone who is looking for a
Raj Jaiswal
[email protected]I made this dish for my family and they loved it! The chestnut pappardelle was a big hit and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added the perfect finishing touch. I would definitely recommen
Yama Sultani
[email protected]This dish was a bit more work than I expected, but it was worth it. The chestnut pappardelle was delicious and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added the perfect finishing touch. I would d
Bren Close
[email protected]The chestnut pappardelle was delicious and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added a nice touch of richness. I would definitely make this dish again.
bisti akther bisti
[email protected]This recipe was easy to follow and the results were amazing! The chestnut pappardelle was light and fluffy, and the cremini mushrooms and white wine sauce were perfectly balanced. I would definitely recommend this dish to anyone who is looking for a
Charity Mpala
[email protected]I made this dish for my family and they loved it! The chestnut pappardelle was a big hit and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added the perfect finishing touch. I would definitely recommen
Kevs
[email protected]This dish was a bit more work than I expected, but it was worth it. The chestnut pappardelle was delicious and the cremini mushrooms and white wine sauce were very flavorful. The Parmigiano-Reggiano cheese added a nice touch of richness. I would defi
Imran Pathan
[email protected]I love this recipe! The chestnut pappardelle is so unique and flavorful. The cremini mushrooms and white wine sauce are also very tasty. I would definitely recommend this dish to anyone who loves Italian food.
Muhammad Ajmair
[email protected]This was a delicious and elegant dish. The chestnut pappardelle was perfectly cooked and the cremini mushrooms and white wine sauce were flavorful and creamy. The Parmigiano-Reggiano cheese added a nice salty finish. I would definitely recommend this
taber sosen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The chestnut pappardelle was cooked perfectly and the cremini mushrooms and white wine sauce were amazing. The Parmigiano-Reggiano cheese added the perfect finishi
Agent Aura
[email protected]This dish was delicious and easy to make. The chestnuts added a unique flavor and texture to the pasta. The cremini mushrooms and white wine sauce were also very flavorful. I would definitely recommend this dish to anyone who loves Italian food.
Yolanda Silva
[email protected]I'm not a huge fan of chestnuts, but I decided to give this recipe a try and I'm so glad I did! The chestnuts added a subtle sweetness to the dish that really complemented the cremini mushrooms and white wine sauce. The Parmigiano-Reggiano cheese add
Ashim Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The chestnut pappardelle was light and fluffy, and the cremini mushrooms and white wine sauce were perfectly balanced. I added a bit of extra garlic and red pepper flakes to taste, and it t
Samuel Alabi
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavors and the beautiful presentation. The chestnut pappardelle was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making t
Diana Ncube
[email protected]This chestnut pappardelle was a culinary masterpiece! The combination of flavors and textures was exquisite. The chestnuts added a delicate sweetness, while the cremini mushrooms provided a savory earthiness. The white wine sauce was rich and flavorf