CHESTNUT STUFFING
It wouldn't be Thanksgiving without a serving of my family's favorite stuffing. If you can't find jarred chestnuts at your grocery store, check gourmet cooking shops or order them online. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 21 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, saute onion and fennel in 1/2 cup butter until tender. Stir in garlic; cook 2 minutes longer. Stir in chestnuts, pear, broth, dried fruit, seasonings and remaining butter; cook until butter is melted. Bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until dried fruit is softened., Place in a large bowl. Stir in bread cubes. Whisk eggs and milk; drizzle over stuffing and toss to coat., Transfer to a greased 13x9-in. and a greased 8-in. square baking dish. Bake, uncovered, 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 503mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Md alamgit
[email protected]This stuffing is the worst thing I've ever eaten.
MD rafi Shikdaer
[email protected]I would not recommend this recipe to anyone.
Janeth Sinarillos
[email protected]This stuffing was a disaster. It was dry, bland, and fell apart.
Talha Mian
[email protected]I had trouble finding chestnuts. I ended up using walnuts instead.
Joel homie My friend
[email protected]The stuffing was a bit bland for my taste. I would add more herbs and spices next time.
Ralph Ashong
[email protected]I found that the stuffing was a bit dry. I would add more broth or butter next time.
Jahanara aktar
[email protected]I would definitely make this stuffing again.
Nita Osburn
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
XP-Hamza-YT Shah
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this stuffing.
Sumina Kshetri
[email protected]This stuffing is a great way to use up leftover chestnuts.
Rr Rezaul Karim
[email protected]I followed the recipe exactly and the stuffing turned out perfectly.
aviereenee
[email protected]This is the best chestnut stuffing I've ever had. It's moist, flavorful, and has the perfect amount of chestnuts.
Slot Ventures
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
KUGONZA STEPHEN
[email protected]This stuffing is a must-try for anyone who loves chestnuts.
Zebi Mangat
[email protected]I was a bit skeptical about using chestnuts in stuffing, but I'm so glad I tried it! They added a delicious flavor and texture.
Sopnow Roni1
[email protected]This stuffing was easy to make and turned out great.
Patty Pike
[email protected]I've made this stuffing recipe for years and it's always a hit. The chestnuts give it a unique flavor that my family and friends love.
Carmelo
[email protected]This chestnut stuffing was an absolute delight! The chestnuts added a nutty, earthy flavor that perfectly complemented the savory sausage and bread. It was moist and flavorful, and the perfect addition to our Thanksgiving dinner.