CHEVRE MASHED POTATOES WITH PEAS AND GRILLED PORK TENDERLOIN
This dish is showy enough for company but fast enough to put together for a weeknight. The goat cheese adds a wonderful creaminess and the peas a fresh burst of flavor.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 11
Steps:
- Prepare pork tenderloin first (recipe below).
- While pork is resting, prepare Idahoan® Baby Reds® Flavored Mashed Potatoes following package instructions.
- Blend in chevre cheese while potatoes are still warm.
- Stir in mint and peas. Garnish with a few baby mint leaves.
- For the pork tenderloin: Mix together the garlic powder, chili powder, Italian seasonings, pepper and salt. Rub the seasonings all over the tenderloin. Or, season to taste with another flavoring of your choice. Heat a gas grill, turning all the burners to high until the grill is fully heated, 10 to 15 minutes.
- Put the pork on the hot grill grate. Close the lid and grill for 7 minutes. Turn the pork over, close the lid, and grill for another 6 minutes.
- Turn off the heat (keep the lid closed) and continue to cook the pork for another 5 minutes. At this point, an instant-read thermometer inserted into the middle of the thickest end of the tenderloin should read 145 degrees to 150 degrees F. (If not, close the lid and let the pork continue to roast in the residual grill heat.)
- Remove the pork from the grill and let rest for 5 minutes before carving. Cut across the grain into 1/2-inch slices and serve immediately.
- To prepare in oven: Preheat oven to 375 degrees F.
- Place prepared roast in a foil lined shallow baking dish. Cook for 30 minutes, then test with an instant read thermometer to reach 145 to 150 degrees F.
- When pork is done, wrap in foil and let rest 10 minutes.
- Cut across the grain into 1/2-inch slices, place three pieces on skewer and serve on top of the Idahoan Chevre Mashed Potatoes with Peas. Use drippings from the roast to drizzle on the roast when serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 13.6 g, Cholesterol 71.5 mg, Fat 12.3 g, Fiber 3.1 g, Protein 26.6 g, SaturatedFat 7.1 g, Sodium 814.1 mg, Sugar 3.2 g
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Suraj Rana
rana_suraj1@hotmail.co.ukThis is one of my favorite recipes!
Kona Islam
kona_islam13@hotmail.co.ukI love that this recipe uses fresh ingredients.
Christopher Dausey
d-c45@yahoo.comThis is a great recipe for a special occasion dinner.
Sultan Hussein (Trap king)
s9@aol.comThis dish is definitely a keeper! I'll be making it again and again.
MD FOYSAL
foysal-m10@gmail.comThe peas were a great addition to the dish. They added a nice pop of color and sweetness.
Julia Sidwa
julia-s69@yahoo.comThe grilled pork tenderloin was cooked to perfection. It was so juicy and flavorful.
Thomas Fitzpatrick
t.fitzpatrick@gmail.comI've never had chevre mashed potatoes before, but I'm definitely a fan now!
Gabriella Morris
gabriella98@hotmail.comThis is one of my favorite recipes! It's always a crowd-pleaser.
Elli Ems
ee@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Michael Mcreynolds
mcreynolds-m0@hotmail.comI love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Sumi Maharjan
m3@gmail.comThis dish is perfect for a special occasion dinner. It's elegant and delicious, but not too difficult to make.
zubi Wilfred
w34@hotmail.comThe peas added a nice pop of color and sweetness to the dish.
Nak Bahadar
nbahadar38@hotmail.comThe grilled pork tenderloin was cooked perfectly. It was juicy and tender, with a slightly caramelized crust.
Baby Theledi
t.b93@gmail.comI was a bit hesitant about the chevre in the mashed potatoes, but I'm so glad I tried it! It added a subtle tanginess that really elevated the dish.
Jamie Mchugh
mchugh-j@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. The chevre mashed potatoes were so creamy and flavorful, and the pork tenderloin was grilled to perfection.
Qamar Zaman
qamar@gmail.comI've made this dish several times now and it's always a hit! The chevre adds a wonderful tanginess to the potatoes and the grilled pork tenderloin is always cooked to perfection.
Ayesha Rao
ayesha_rao85@aol.comThese chevre mashed potatoes with peas and grilled pork tenderloin were an absolute delight! The flavors and textures were perfectly balanced, with the creamy potatoes and sweet peas complementing the tender and juicy pork.