CHEWY COCONUT MACADAMIA BARS
Categories Dairy Fruit Nut Dessert Bake Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about forty 3- by 1-inch bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. and butter a 13- by 9-inch baking pan.
- Make shortbread layer:
- In a food processor pulse shortbread ingredients until mixture just forms a dough. Pat dough evenly onto bottom of pan and bake 20 minutes, or until pale golden.
- Make topping while shortbread is baking:
- In a large saucepan melt butter over low heat and remove pan from heat. Whisk in brown sugar until dissolved and whisk in coconut cream, heavy cream, and lemon juice until combined well. Stir in flaked coconut and nuts.
- Pour topping over shortbread. Reduce temperature to 325° F. and bake confection until top is golden and center is bubbling, 45 to 50 minutes. Cool confection completely in pan on a rack and cut into bars. Bars may be made ahead and kept, wrapped well, chilled 4 days or frozen 3 weeks. Serve bars chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esi Otuba
[email protected]I made these bars for my family and they loved them! They're a great snack or dessert.
Tommy Tova
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Emmanuel Joshua
[email protected]I love how these bars are so versatile. I can add different nuts or dried fruits to change up the flavor.
Dominick Diaz
[email protected]These bars were a bit too chewy for my taste.
Rana Ali Husnain
[email protected]I love how easy these bars are to make. I can always whip up a batch when I'm craving something sweet.
Emmanuel Koomson
[email protected]These bars were a bit too dry for my liking.
mdtaj Ahmed
[email protected]I made these bars for my family and they loved them! They're a great snack or dessert.
Irfan Ramzan
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Sumaira Butt
[email protected]I love how these bars are so versatile. I can add different nuts or dried fruits to change up the flavor.
Tilly Stacey
[email protected]These bars were a little too chewy for my taste.
Antonnette Magowe
[email protected]These bars were the perfect treat to bring to a potluck. They were easy to make and everyone loved them.
Santosh Sapkota
[email protected]I'm not a huge fan of coconut, but these bars were still really good.
mohan badaila
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Colossus Clover
[email protected]These bars were a bit too dry for my liking.
Prince Khetraj
[email protected]I love how easy these bars are to make. I can always whip up a batch when I'm craving something sweet.
muhofa james
[email protected]These bars were a little too sweet for my taste, but they were still good.
Mohamed Boucetta
[email protected]I've made these bars several times now and they always turn out perfect. They're chewy, gooey, and full of coconut and macadamia nut flavor.
Karim Eltabbakh
[email protected]These coconut macadamia bars were a hit at my party! They were so easy to make and everyone loved them.