CHEWY CRANBERRY OATMEAL COOKIES
Steps:
- Preheat oven to 350 Whisk together flour, baking soda, salt and cinnamon in med bowl; stir in oats. Set aside. Beat together butter and both sugars with an electric mixer at med-high speed until pale and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until just combined. Stir in cranberries and chocolate chunks. Drop the dough by heaping tbsp about 2 inches apart onto cookie sheets covered with parchment paper. Bake until the centers of the cookies are soft, about 9 to 11 min. Let cool on the sheets for 6 min., then transfer to wire rack to cool completely.
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Michelle Monaghan
[email protected]These cookies are a great way to get your kids to eat oats. My kids love them!
Sadir Jaan
[email protected]These cookies are so addictive! I can't stop eating them.
Da Baby
[email protected]I'm not a big fan of cranberries, but I loved these cookies. The oats and brown sugar really balance out the tartness of the cranberries.
Barsisa Hirko
[email protected]These cookies are perfect for a quick and easy snack. I love to grab one on the go.
blue creeper919
[email protected]I love making these cookies for holiday parties. They're always a crowd-pleaser.
ArjuN KAnDaRa
[email protected]These cookies are a great way to use up leftover cranberries. I always have a bag in my freezer for baking.
Haji Stitching And Fabrics
[email protected]My cookies turned out a little too chewy for my taste. I think I should have baked them for a few minutes less.
Snoop Burrito
[email protected]I added some chopped walnuts to my cookies for extra crunch. They were delicious!
Addis BATTLE
[email protected]These cookies are so easy to make. I didn't even have to chill the dough before baking.
Rao Jameel
[email protected]I love the combination of cranberries and oats in these cookies. They're a perfect balance of sweet and tart.
Pumpkin Head Gaming
[email protected]These cookies were a hit with my family! They're chewy, flavorful, and full of cranberries and oats. I'll definitely be making them again.