CHEWY OATMEAL RAISIN COOKIES
Steps:
- Line two cookie sheets with parchment and preheat Oven to 350 degrees. whisk together flour, baking soda, salt, and cinnamon in a bowl until well combined. In separate bowl or the bowl of an electric mixer, beat together butter, egg, vanilla, and both sugars until smooth and fluffy. Add flour mixture, raisins & pecans (and chocolate chips if you choose) to sugar/butter mixture and mix until thoroughly combined. Drop rounded spoonfulls of batter about 2 inches apart on prepared sheets, Bake one sheet at a time until edges of cookies begin to brown, about 12-15 minutes. Cool cookies on sheets until they are firm enough to move and then transfer to a cooling rack to cool completely.
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Pawel Gorski
[email protected]These cookies are delicious! I love the chewy texture and the sweet raisins.
melusi mnkandla
[email protected]I've made these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Shadrack Amani
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty.
Magdeline Majadibodu
[email protected]I'm not a huge fan of raisins, but these cookies were still really good. The chewy texture and sweet flavor were perfect.
Sydney Jenkins
[email protected]These cookies are a great way to use up leftover raisins. They're also a great snack for on the go.
Malikzeeshan malik
[email protected]I love the way these cookies turn out. They're always so moist and chewy.
Happy Josphat
[email protected]These cookies are the perfect combination of chewy and soft. The raisins add a nice burst of flavor.
Camila Esquivel
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. Everyone loves the chewy texture and the sweet raisins.
Abdullahi Najaatu
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use whatever raisins I have on hand.
Tgg Aasit
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were soft and chewy, with just the right amount of raisins.
Thato Tsepane
[email protected]These cookies were a hit! They were chewy and delicious, and the raisins added a nice touch of sweetness. I will definitely be making these again.