CHIANG MAI BEEF NOODLES
Make and share this Chiang Mai Beef Noodles recipe from Food.com.
Provided by Jewelies
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
- Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
- Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
- Add the remaining coconut milk and simmer for 30 minutes.
- Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
- Blanch the noodles in boiling water and divide between the serving bowls.
- Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.
Nutrition Facts : Calories 941.7, Fat 77.3, SaturatedFat 52.4, Cholesterol 69.3, Sodium 1464.7, Carbohydrate 55, Fiber 3.4, Sugar 9.4, Protein 15.8
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Dhanakala Kushaul
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you're not a fan of spicy food.
Hendrik Barnard
[email protected]I'm not a huge fan of beef, but this dish was amazing. The flavors were so well-balanced and the beef was cooked perfectly.
Deb-i Beimer
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Laura Leonard
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I received many compliments.
Haji420 Haji
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you're not a fan of spicy food.
Larry Carter79
[email protected]I'm not a huge fan of beef, but this dish was amazing. The flavors were so well-balanced and the beef was cooked perfectly.
Faisal Kamran
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ethan Hollingsworth
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I received many compliments.
Petre Kelly
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you're not a fan of spicy food.
Par Tho
[email protected]I'm not a huge fan of beef, but this dish was amazing. The flavors were so well-balanced and the beef was cooked perfectly.
know Rules
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mara Jade
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I received many compliments.
Kui Seng Yong
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you're not a fan of spicy food.
amiruldhaka netrokuna
[email protected]I'm not a huge fan of beef, but this dish was amazing. The flavors were so well-balanced and the beef was cooked perfectly.
Tachina Gunnels
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
ATOORO BAADII
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the beef was so tender.
Sereen Sozo
[email protected]This was a great recipe! The beef was so tender and the noodles were cooked perfectly. I will definitely be making this again.