CHICKEN AND CHEESE SLIDERS
Provided by Jennifer Iserloh
Categories Sandwich Cheese Chicken Fourth of July Kid-Friendly Low Cal Back to School Backyard BBQ Dinner Lunch Cheddar Summer Poker/Game Night Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes. Remove chicken from sauce; place on a plate to cool for 5 minutes. Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400°F. Open buns and set on a baking sheet covered with foil. Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese. Bake until cheese melts and bubbles, 4 to 5 minutes. Top with tomatoes, sprouts and bun cap; serve immediately.
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Rigina Lovelast
[email protected]I loved the idea of these sliders, but I found that the chicken was a bit dry. I think I would have preferred to cook the chicken in a sauce or marinade.
Anti Crys
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred to use a leaner cut of chicken.
Mssumon Khan
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Ahmad Afroze
[email protected]These sliders were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The slider buns were soft and fluffy, and the overall flavor was amazing.
Vella jutt
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
Samad Ahmod20
[email protected]These sliders were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Okereke Bernard
[email protected]I loved the idea of these sliders, but I found that the chicken was a bit dry. I think I would have preferred to cook the chicken in a sauce or marinade.
Sajadking Sajadking
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred to use a leaner cut of chicken.
Diana Flores
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Yigal Ben Efraim
[email protected]These sliders were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. The slider buns were soft and fluffy, and the overall flavor was amazing.
Amir Jaan
[email protected]I made these sliders for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
Bisan Kisku
[email protected]These sliders were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Fatima Muhammadi
[email protected]I loved the idea of these sliders, but I found that the chicken was a bit dry. I think I would have preferred to cook the chicken in a sauce or marinade.
Sylvester Mcintosh
[email protected]These sliders were a bit too greasy for my taste. I think I would have preferred to use a leaner cut of chicken.
Nita May
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Izen Chinchuck
[email protected]I made these sliders for my family and they were a huge success! The chicken was tender and juicy, and the cheese was melted and gooey. The slider buns were soft and fluffy, and the overall flavor was amazing.
Joseph Barreiro
[email protected]These chicken and cheese sliders were a hit at my party! They were so easy to make and everyone loved them.