CHICKEN AND MUSHROOM PATTIES (KOTLETY OR KATLETI)
These chicken and mushroom kotleti (Russian meat cakes) are so juicy and delicious. They're healthier than the average chicken patty since they are loaded with mushrooms. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) - pickles on the side. You may also choose to wolf these down with a bowl of buttered noodles and a pickle. Part of the secret to juicer patties appears to be in the cooking method. Covering them while sautéing makes them turn out much juicier and the flavors meld together just right.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 30m
Yield 18-20 3-inch patties
Number Of Ingredients 8
Steps:
- Saute mushrooms over med/high heat until softened and lightly browned, then mince them in a food processor or put them through the meat grinder. You can also finely chop cooked mushrooms by hand if you're feeling adventurous.
- In a large bowl, combine: 1 lb ground chicken, your cooked & finely chopped mushrooms, grated onion, 2 eggs, 1/2 cup bread crumbs and 1 1/2 tsp salt and 1/2 tsp pepper (or to taste).
- Using an ice cream scoop, place one scoop of the mixture at a time into the flour, then dredge it on both sides and used your hands to create oval patties, tapping off excess flour. If you're making sliders, make them round like mini burgers.
- 4. Heat 2-3 tbsp of oil in a nonstick skillet. Once oil is hot, add the fritters. Cover and cook until golden on both sides. Cook about 4 minutes on the first side and 2-3 minutes on the next. Wipe your skillet with a paper towel between batches and add more oil as needed. Remove to a plate and serve warm.
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Lyndy Roost
[email protected]These patties were so easy to make and they taste amazing! I will definitely be making them again and again.
Salma Nazir
[email protected]I'm not sure what I did wrong, but my patties fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
Freaky Fleece
[email protected]I followed the recipe exactly and the patties were delicious. I served them with mashed potatoes and gravy and they were the perfect comfort food.
Adesina oladimeji
[email protected]These patties were a bit dry for my taste. I think I would add a little bit of mayonnaise or sour cream to the mixture next time.
Mahmoud Adel
[email protected]I'm not a fan of mushrooms, but I really enjoyed these patties. The chicken was perfectly cooked and the mushrooms were not overpowering.
tanika White
[email protected]I made these patties for a picnic and they were the perfect finger food. Everyone loved them!
Eric Silva
[email protected]These patties were a bit bland for my taste. I think I would add some more herbs and spices next time.
Life With The Harris’
[email protected]I added a little bit of garlic powder and onion powder to the mixture and it really enhanced the flavor.
June Blocker
[email protected]I used ground turkey instead of chicken and they were still really good.
Molvi Amir Lalani
[email protected]These patties were so easy to make and they taste amazing! I will definitely be making them again and again.
Cherry Blossom
[email protected]I'm not sure what I did wrong, but my patties fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
Shivan Garmeany
[email protected]I made these patties for my kids and they loved them! They are a great way to get them to eat their vegetables.
Maytham Ameir
[email protected]These patties were a bit dry for my taste. I think I would add a little bit of mayonnaise or sour cream to the mixture next time.
Noruzzaman Rabbi
[email protected]I followed the recipe exactly and the patties were delicious. I served them with mashed potatoes and gravy and they were the perfect comfort food.
Franklin Duarte
[email protected]These patties were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Sarah Lilly
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these patties. The chicken was perfectly cooked and the mushrooms were not overpowering.
Michael Bolly
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Kenneth Ebuka
[email protected]These chicken and mushroom patties were a hit with my family! They were moist and flavorful, and the mushrooms added a nice depth of flavor. I will definitely be making these again.