CHICKEN AND RICE CASSEROLE FOIL PACKS
We took our favorite casserole and turned it into a light and easy foil pack dinner, filled with classic flavors and fresh vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Measure 1/2 cup of the condensed soup, and reserve. In 4-cup glass measuring cup, mix remaining condensed soup, the chicken broth and 1 teaspoon of the seasoning; beat with whisk to blend. Add instant rice; stir and let stand about 8 minutes or until most of the liquid is absorbed. Stir in carrots and peppers.
- Season chicken with remaining 2 teaspoons seasoning; place on center of each sheet of foil. Dividing evenly, spoon rice and vegetable mixture around each chicken breast. Divide any remaining soaking liquid over tops of breasts. Spread 2 tablespoons reserved soup over each breast; evenly top with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with green onions.
Nutrition Facts : Calories 540, Carbohydrate 55 g, Cholesterol 120 mg, Fat 2, Fiber 2 g, Protein 47 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
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Prince Shawon
[email protected]Overall, a great recipe. The chicken and rice were cooked perfectly and the vegetables were crisp and flavorful.
Ami Amon
[email protected]Not a fan of the foil packs. The chicken and rice didn't cook evenly.
Bad Boi
[email protected]I added some extra seasonings to the chicken and rice, and it turned out amazing. Highly recommend this recipe.
Qeen 309
[email protected]This recipe was easy to follow and the result was delicious. The chicken was moist and tender, and the rice was fluffy and perfectly cooked.
sabina Yasmin
[email protected]The chicken was overcooked, but the rice and vegetables were fine. I'll try again with a shorter cooking time.
Julie Nederveen
[email protected]A healthy and delicious one-pot meal. Perfect for busy weeknights.
Christo Sifuentes
[email protected]Not enough vegetables for my taste.
Danny D Morales
[email protected]This recipe is a keeper! The chicken was tender and moist, and the rice was fluffy and flavorful. Will definitely make it again.
Lee Stanley
[email protected]Loved the convenience of the foil packs. Made it easy to take camping.
Muhammad Adeel Muhammad Adeel
[email protected]The chicken was a bit dry, but the rice and vegetables were cooked perfectly. Overall, it was a decent meal.
Shami Don
[email protected]Not a fan of the flavor combination. The chicken and rice were bland.
Saba Asamzaie
[email protected]The chicken was juicy and flavorful, while the rice was cooked to perfection. The veggies added a nice touch of color and texture.
Jay Vairo
[email protected]Great recipe for a weeknight meal. Quick to prepare and minimal cleanup.
Treasure Boy
[email protected]I'm a cooking novice and this recipe turned out amazing. The instructions were easy to follow and the end result was impressive.
Maxwell Michael
[email protected]Simple, yet delicious! The foil packs made cleanup a breeze.
Cedric Nzai
[email protected]A burst of flavor with tender chicken and perfectly cooked rice. The veggies added a delightful crunch, making this dish a well-rounded meal.