CHICKEN AND VEGETABLE SOUP
This is a soup recipe using some vegetables that were a little unknown to me.
Provided by ewilliams
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.
Nutrition Facts : Calories 125 calories, Carbohydrate 18.9 g, Cholesterol 19.6 mg, Fat 1.6 g, Fiber 6.1 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1062.3 mg, Sugar 6.7 g
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Archiscapes Atelier Ltd
[email protected]This soup was a waste of time and ingredients. I would not recommend it.
Simone Rossouw
[email protected]This soup was not what I expected. The broth was too thin and the vegetables were undercooked.
Thomas Whatley
[email protected]This soup was a bit bland for my taste, but I added some extra salt and pepper and it was much better.
Aj albalushi
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly.
Cintia Vasquez
[email protected]I made this soup last night and it was a huge hit with my family. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again!
Jordan Sanchez
[email protected]This chicken and vegetable soup was so delicious and comforting. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Elizabeth Chifodya
[email protected]This soup was easy to make and tasted great. I would definitely make it again.
Adu Akinwumi
[email protected]This soup was delicious! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Tony F
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the vegetables were cooked to perfection. I will definitely be making this again!
Debbie Cole
[email protected]This soup was easy to make and tasted delicious. I used chicken thighs instead of breasts and it was still very flavorful. The vegetables were tender and the broth was rich. I will definitely be making this again!
MARK Eaton
[email protected]This chicken and vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra carrots and celery, and it turned out great. Will definitely be making this again.