CHICKEN AVOCADO BACON SALAD

Chicken Avocado Bacon Salad image

This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.

Provided by Aunt Sue's® Raw Honey

Categories Salad

Time 8h25m

Yield 2

Number Of Ingredients 11

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Ingredients

¼ cup Aunt Sue's® Raw & Unfiltered Honey
3 tablespoons whole-grain mustard
3 tablespoons olive oil
Salt and pepper, to taste
2 skinless, boneless chicken thighs
¼ cup diced bacon
6 cups romaine lettuce leaves, torn
1 cup halved cherry tomatoes
1 large avocado, sliced
¼ cup corn kernels
¼ cup red onion, julienned

Steps:

Whisk together marinade ingredients to combine. Reserving a few tablespoons to use as dressing, pour marinade into a zip top bag with the chicken thighs. Refrigerate over night.
Fry bacon until crispy. Remove from pan, chop, and reserve.
Over medium high heat, cook chicken in rendered bacon fat till golden brown and crispy on both sides. Remove from pan, and allow to rest for five minutes. Slice, and reserve.
In a large bowl, add romaine lettuce, then the rest of the ingredients (including bacon and chicken) on top. Top with reserved dressing and serve.

Nutrition Facts : Calories 811.1 calories, Carbohydrate 63 g, Cholesterol 86.2 mg, Fat 52.6 g, Fiber 12.7 g, Protein 29.6 g, SaturatedFat 9 g, Sodium 605.2 mg, Sugar 37.4 g

*** Explore more Chicken Avocado Bacon Salad Recipes »

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Awais Mehar

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I'm not sure what I did wrong, but my salad turned out really dry. The chicken was overcooked and the avocado was brown.

Marwan Alaa

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This salad was a bit bland for my taste. I think it could have used more seasoning. The dressing was also a bit too oily for my liking.

Veronicah Wamaitha

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Delicious!

White boy

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Easy and tasty! I made this salad for lunch today and it was so good. I used grilled chicken instead of rotisserie chicken and it turned out great. The dressing is also really good. I will definitely be making this salad again.

Murad Sarker

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This chicken avocado bacon salad was a hit at my last potluck! I loved the combination of flavors and textures. The chicken was tender and juicy, the avocado was creamy and smooth, and the bacon added a nice smoky flavor. The dressing was also delici

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