CHICKEN BREAST STUFFED WITH SMOKED SALMON WITH CHEESE AND SALMON
Make and share this Chicken Breast Stuffed With Smoked Salmon With Cheese and Salmon recipe from Food.com.
Provided by Colin Cartledge
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190°C.
- Make a deep cut into each chicken breast and insert a slice of smoked salmon.
- Place on greased baking tray and place in preheated oven for 30 minutes.
- When the chicken has been in the oven for about 15 minutes, start to prepare the sauce.
- Mix the flour and butter together and put in a pan on gentle heat for one minute then gradually add the milk and whisk to remove any lumps.
- When all the milk has been added and any lumps whisked out add the smoked salmon and stir till well mixed. then add the nutmeg and black pepper to taste.
- When the sauce begins to thicken to the required consistency and the cheese and stir in till melted.
- I normally serve this with only a little sauce on the plate with baby veg. taking the remaining sauce to the table so guest can help themselves, and it all goes.
- Enjoy.
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Phizackey BASSINGTHWAIGHTE
[email protected]This recipe is a must-try for any home cook.
Ali Chalklen
[email protected]This dish is sure to impress your friends and family.
Sana Trisha
[email protected]I've tried other stuffed chicken breast recipes, but this one is by far the best.
Shirazu Mohammed
[email protected]This recipe is a keeper!
Heera Gujjar
[email protected]I love the combination of flavors in this dish.
Farhad Hossain Akash
[email protected]This is one of my favorite recipes to make when I'm entertaining guests.
Travis Lopez
[email protected]I've made this recipe multiple times and it's always a success.
Prince Xamiya
[email protected]I would highly recommend this recipe to anyone who loves smoked salmon and cream cheese.
Nancy Kats
[email protected]This dish is perfect for a special occasion dinner.
Kevin Laslo
[email protected]I'm not a fan of cooking, but this recipe was so easy that even I could make it.
Godstime Amos
[email protected]The leftovers were just as good as the fresh-cooked meal.
bobo jallow
[email protected]This dish is definitely a crowd-pleaser. I've made it for friends and family and everyone has raved about it.
Mazen Sif
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Hunar jan Khan
[email protected]The creamy sauce was the perfect finishing touch to this dish.
Shorts Viral
[email protected]I've never stuffed chicken breasts before, but this recipe made it seem like a breeze.
Soran Omar
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish. The cream cheese and asparagus balanced out the smokiness perfectly.
Brian McGonigal
[email protected]This recipe is so easy to follow and the end result is restaurant-quality.
keys Waller
[email protected]I substituted spinach for the asparagus and it was just as delicious.
MD HIRDAY
[email protected]I've made this recipe several times and it's always a winner. The chicken breasts are so moist and flavorful.
silas sammy makokha
[email protected]This dish was a hit at my dinner party! The combination of smoked salmon, cream cheese, and chicken was divine.