CHICKEN BREASTS WITH SOUR CREAM AND JALAPENOS
A quick and tasty dish from Sue B. Huffman, food editor at Lady's Home Journal. You can use 1-2 jalapenos to taste, or a 4-ounce can of diced green chilies.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breast to 1/4 to 1/2 inch thickness.
- If using fresh jalapeno, wash and pat dry; seed and remove ribs, if desired. If using canned green chilies: rinse, seed and pat dry. Chop chilies.
- Shred enough cheese to measure 1/4 cup.
- In small bowl, combine cheese with chilies, chopped cilantro and sour cream.
- Set aside.
- Preheat broiler.
- Line broiler tray with aluminum foil and set aside.
- Sprinkle both sides of chicken breasts with salt and pepper to taste.
- Combine butter and oil in large heavy-gauge skillet over medium-high heat.
- Sauté chicken breasts, 2 at a time, about 5 minutes per side, or until brown.
- Transfer to broiler tray.
- Top each chicken breast with a generous spoonful of sour-cream mixture.
- Broil 4 to 5 inches from heating element about 5 minutes, or until topping bubbles.
- Transfer to platter and serve immediately.
Nutrition Facts : Calories 177, Fat 11.2, SaturatedFat 5.9, Cholesterol 57, Sodium 132.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 17.6
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SK_ GAMING_YT
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
Katie Short
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped bacon for extra flavor.
Bobby Sherwood
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
Shahzaib chaudhary
[email protected]This recipe is a great way to spice up your chicken dinner routine. It's easy to make and it's sure to please everyone at the table.
Janeth Swai
[email protected]I love the unique flavor of this dish. The sour cream and jalapenos give it a nice tangy kick.
Kushal tharu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wesi Rajpoot
[email protected]I've never made chicken with sour cream and jalapenos before, but I'm so glad I tried this recipe. It's now one of my favorites!
Promise Do-good
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Mildred Winnet
[email protected]This dish is so easy to make and it's so delicious! I love the creamy sauce and the tender chicken.
TURBO GAMING
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sour cream helps to tone down the heat of the jalapenos.
Thandazile Mlongo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Alex On60fps
[email protected]I made this dish with boneless, skinless chicken thighs and it was delicious! The meat was so tender and juicy.
Vincent Milito
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped cilantro for extra flavor.
MdKalam2628
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I highly recommend this dish!
YourPalJames
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the flavors are incredible.
Rukshanara akhter
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Frank Gray
[email protected]I'm not a big fan of sour cream, but I really enjoyed this dish. The jalapenos balance out the sourness perfectly.
Turay Kadiatu
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is creamy and tangy.
Ashley Yelton
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Ng Marele
[email protected]This chicken dish was a hit with my family! The sour cream and jalapenos gave it a nice kick, and the chicken was cooked perfectly. I will definitely be making this again.