CHICKEN BRUNSWICK STEW

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Chicken Brunswick Stew image

I have this written down in my notebook. I believe it was from Paula Deen but I am not sure but it is very good because I have fixed it several times.Enjoy.

Provided by Zelda Hopkins

Categories     Chicken Soups

Time 35m

Number Of Ingredients 14

1 large chicken, deboned, cooked and chopped
3 large cans of tomatoes
1 can(s) cream corn
3 tsp liquid smoke flavoring
1 c chopped onion
1 Tbsp cider vinegar
3/4 c ketchup
1/2 c barbecue sauce
2 tsp sugar
1 tsp garlic
1 tsp salt and pepper
2 tsp celery seed
1 Tbsp worcestershire sauce
2 c chicken stock

Steps:

  • 1. Combine all the ingredients and let simmer for 20 minutes.

Reem Perry
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I'm always looking for new recipes to make for tailgating parties. This Brunswick stew is perfect! It's easy to make, it's delicious, and it's always a hit with my friends.


Manoo Baloch
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This Brunswick stew is a family favorite. I make it every year for our annual family reunion. It's always a big hit!


Unombango Ngurunjoka
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I love to experiment with different recipes, and I decided to add some diced sweet potatoes to this Brunswick stew. It turned out great! The sweet potatoes added a nice sweetness and texture to the stew.


Kyra Wood
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This Brunswick stew is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.


Bisma Zehra
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I'm always looking for quick and easy recipes, and this Brunswick stew recipe is perfect. It only takes about an hour to make, and it's absolutely delicious.


Perveen Mubin
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I was looking for a healthier version of Brunswick stew, and this recipe fit the bill perfectly. I used low-sodium chicken broth and reduced the amount of butter. The stew was still delicious, and my family loved it.


Salim Salim
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I've been making Brunswick stew for years, and I have to say that this recipe is one of my favorites. The addition of the tomatoes and bell peppers gives the stew a nice tangy flavor. I also like that this recipe uses chicken thighs instead of chicke


Master Ramzan joyia
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This was my first time making Brunswick stew, and it turned out great! I followed the recipe exactly, and the stew was flavorful and delicious. I especially loved the addition of the okra. It gave the stew a nice thick texture.


Jay
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I've tried many Brunswick stew recipes over the years, and this one is definitely one of the best. The balance of flavors is perfect, and the stew has a nice thick consistency. I would highly recommend this recipe to anyone looking for a delicious an


Kiiza Stephen
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This dish was a hit with my family! The chicken was flavorful and tender, and the sauce was rich and delicious. I especially loved the addition of the cornbread dumplings. They added a nice touch of sweetness and texture to the stew.


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