CHICKEN CAESAR SOUP
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the soup: Preheat the oven to 400 degrees F. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the chicken broth, 3 cups water, the potato and the parmesan rind. Season the chicken with salt and pepper and add to the pot. Bring to a boil, then reduce the heat to medium and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken to a plate using tongs and let cool.
- Meanwhile, make the croutons: Combine the mayonnaise, grated parmesan, lemon juice, anchovies, hot sauce, garlic, a few grinds of pepper and 1 tablespoon water in a blender or food processor; puree until smooth.
- Cut the baguette in half lengthwise, then slice into 1/2-inch-thick pieces. Arrange on a baking sheet and brush with the mayonnaise mixture, reserving 2 tablespoons for topping. Sprinkle with the parsley, lemon zest and more parmesan; bake until golden, about 10 minutes.
- Add the lettuce and heavy cream to the pot and cook until the lettuce is tender, 8 to 10 minutes. Discard the parmesan rind. Transfer the soup to a blender and puree until smooth. Return to the pot and season with salt and pepper. Shred the chicken and add it to the soup; heat through over medium heat. Divide among bowls, drizzle with the reserved mayonnaise mixture and top with the croutons and more pepper.
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Ebenezer Ofosu
[email protected]I'm not a huge fan of Caesar salad, but this soup was surprisingly good! The chicken was tender and the dressing was creamy and flavorful. I'll definitely be making this again.
Chinaemere Francis
[email protected]Yum! This soup was creamy and flavorful. I added a little extra garlic and Parmesan cheese, and it was perfect.
Dhia Nasra66
[email protected]This soup was a hit with my family! The flavors were well-balanced and the chicken was cooked perfectly. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.