CHICKEN CHILE COBBLER
Bake this hearty chicken cobbler for dinner made with legumes, sausage, chicken and Progresso® broth - topped with Bisquick® mix and rice mixture crust.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Cook peas as directed on package; drain. In 4-quart ovenproof Dutch oven, melt butter over medium-high heat; cook sausage in butter 3 minutes or until lightly browned. Add onion and poblano chile; cook 3 minutes. Stir in flour and seasoning mix; cook and stir 1 minute. Gradually add broth, stirring to loosen particles from bottom of Dutch oven. Cook 3 minutes, stirring constantly, until broth begins to thicken. Stir in peas and chicken; heat to boiling.
- In large bowl, stir together rice and Bisquick mix. Make well in center of mixture; stir in milk and egg just until moistened. Immediately spoon batter over hot chicken mixture in Dutch oven. Bake 35 to 40 minutes or until cooked through and crust is golden brown.
Nutrition Facts : Calories 434, Carbohydrate 34 g, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1184 mg
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Aziz Dahri
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ishola Kemi
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is the perfect way to use them up.
Selena Ortiz
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing and the cobbler topping was the perfect complement.
Okugba Ajiri Emmanuel
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always a hit with my guests.
Njkou Mary
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Mubashar King
[email protected]This dish was a bit bland for my liking. I think it could have used more seasoning.
MH RANARAJVAI
[email protected]The chicken chile cobbler was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Lil Nana
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
Shahbaz Pc
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The leftovers are just as good as the first day.
Estair Johan
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, the sauce was flavorful, and the cobbler topping was perfectly golden brown.
Reid Davis
[email protected]This chicken chile cobbler was a hit with my family! The combination of flavors was perfect, and the cobbler topping was the perfect finishing touch.