CHICKEN CORDON BLEU CASSEROLE
Not sure where I got this from,but it sure is good.Takes only about 20 minutes to put together so it's a quick and easy meal for after work.Add a salad and a roll and your good to go...I have made this without the ham and it's just as good.I hope you enjoy it
Provided by Lynda Maliszewski
Categories Chicken
Time 40m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil over med-high heat.Add salt and then add pasta.Cook as directed on box.Drain and return to pot. Add the chicken and ham,toss to combine
- 2. Preheat the broiler. In a medium saucepan,combine milk,cream cheese and minced onion over medium-low heat.Cook,stirring frequently,until it becomes smooth in texture (about 5 minutes)Stir into the pasta mixture.Stir in the swiss cheese and season with salt and pepper.
- 3. Transfer pasta to a baking dish and top with Panko crumbs.Pour melted butter over crumbs and broil until browned(about 4 mins)
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Rahil Nsubuga
[email protected]This casserole was a bit bland for my taste. The chicken was dry and the sauce was lacking in flavor. I would not make this again.
Asia Bibi
[email protected]Amazing! I've made this casserole several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
wonderful thera
[email protected]This recipe was easy to follow and the casserole turned out delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Addy Shown
[email protected]Just made this casserole and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I added some extra veggies to the casserole, like broccoli and carrots, and it was a great way to get my kids to eat their veg
Luna Valenzuela
[email protected]This Chicken Cordon Bleu Casserole was a hit with my family! It was easy to make and tasted delicious. I loved the creamy sauce and the crispy chicken. Will definitely make this again.