CHICKEN CREAM CHEESE ENCHILADAS
This recipe was developed by mixing and matching recipes found online and given to me by friends. I don't tend to follow any recipe exactly and this is the version my family liked best. Mild to super spicy it tastes great. (plus I had to make better enchiladas than my husbands ex lol)
Provided by Lacey Becker
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Thaw chicken and preheat oven to 350ยบ
- 2. Cut chicken into bite size pieces and boil in an inch of water until just cooked through (about 10 minutes). Chicken pieces should be white all the way through. If you over cook the chicken will be dry. Drain.
- 3. Add about 1/4 cup of the enchilada sauce, refried beans, cream cheese, jalapenos and/or habaneros (for really mild do not add peppers, for medium add jalapenos without the seeds, for hot ad jalapenos and habanero without seeds, for super spicy add both peppers seeds and all). Mix well. You can mix over low heat to melt the cream cheese and make mixing easier.
- 4. Spray 9x13 pan with non stick spray. Coat bottom of the pan with a thin layer of plain enchilada sauce. Fill and roll tortillas with chicken mixture place in a row in the pan. Once the pan is full pour the rest of the enchilada sauce over the top and cover with grated monterrey jack cheese.
- 5. Bake for 30-45 minutes until heated through and golden at the edges.
- 6. Serve with salsa, sour cream and guacamole
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Kaleem Raza
[email protected]Absolutely delicious! I will be adding this recipe to my regular rotation.
Ibrahim Moaaz
[email protected]These enchiladas were a bit dry. I would add more sauce next time.
Bryan Samuels
[email protected]These enchiladas were a bit too spicy for my taste. I would use less chili powder next time.
Samantha Wallace
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken and cream cheese filling was delicious and the enchilada sauce was flavorful.
Shan Mustafa
[email protected]These enchiladas were really easy to make and they turned out great. I will definitely be making them again.
Afghan Peace
[email protected]I loved the creamy filling and the flavorful enchilada sauce. These enchiladas were so good that I ate two servings!
Saurav Rajbongdhi
[email protected]These enchiladas were way too cheesy. I could barely taste the chicken.
Godwin Nyasulu (Jahwins Positive)
[email protected]The chicken and cream cheese filling was a bit too bland for my taste. I would add some more spices next time.
Will Raiter
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
Ram Siss
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and very tasty.
Wendy Sibanda
[email protected]I topped the enchiladas with sour cream and salsa before baking them. It was the perfect finishing touch.
Diana Katosh
[email protected]I added some chopped green chilies to the chicken and cream cheese filling for a little extra heat. It was a great addition!
Jenny Beqiri
[email protected]I'm not a fan of chicken, so I used ground beef instead. The enchiladas were still delicious!
Lance Charles
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had.
alex nishan
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them!
John Oketch
[email protected]These enchiladas were a bit too rich for my taste. The cream cheese filling was a bit too heavy and the enchilada sauce was a bit too spicy.
Axel Garcia
[email protected]I'm not a huge fan of cream cheese, but these enchiladas were still really good. The chicken was moist and flavorful, and the enchilada sauce was nice and spicy.
Ganesh Jamkatel
[email protected]These enchiladas were easy to make and turned out great! The chicken and cream cheese filling was delicious and the enchilada sauce was flavorful.
Audrey P.
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about them. I will definitely be making them again.
Jacob Gomez
[email protected]These enchiladas were a hit! My family loved them and even my picky eater ate them without complaint. The chicken and cream cheese filling was so creamy and flavorful, and the enchilada sauce was the perfect finishing touch.