CHICKEN CREAM GRAVY
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and, after all, she was the world's greatest cook, especially when it came to fried chicken and gravy! Photo source:...
Provided by Ellen Bales
Categories Gravies
Time 15m
Number Of Ingredients 4
Steps:
- 1. When chicken is done, remove from pan and set aside; keep warm while making gravy.
- 2. Remove all but 1/4 cup drippings from pan. Loosen any crusty bits with a heavy spoon or spatula. Over medium-high heat, stir in 1/4 cup flour and mix with drippings, using a wire whisk.
- 3. When thoroughly blended and turned a beige color, gradually begin to add the milk a little at a time, stirring constantly with the whisk. Keep stirring after all the milk has been added, until mixture begins to thicken. When it begins to bubble, turn heat to low and continue cooking for about 2 minutes. Add salt and pepper to taste. Serve with mashed potatoes and fried chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Whatley
w_l@hotmail.comThe gravy was a bit too salty for my taste, but the chicken was cooked perfectly.
Sheila Griffin
sheila_griffin@gmail.comThis is a great recipe for a quick and easy weeknight meal.
massab dogar
m_d72@gmail.comI've made this recipe several times and it always turns out great. I love the creamy gravy and the tender chicken.
Muhammad Aushraf
a.muhammad@gmail.comThis recipe was a disaster. The gravy was too thin and the chicken was overcooked.
Zami Owais
owais@hotmail.co.ukI'm not a big fan of cream gravy, but this recipe was actually pretty good.
anna quigley
q@yahoo.comI made this for dinner last night and my family loved it. The gravy was so flavorful and the chicken was perfectly cooked.
Kristi Schafer
s-kristi@yahoo.comThis is my go-to recipe for chicken cream gravy. It's always a hit with my guests.
Mdkawserhassan akash
mdkawserhassan_akash@yahoo.comI followed the recipe exactly and the gravy turned out lumpy.
Abdul Qadeer Khan
a@hotmail.comI love this recipe! It's so easy to make and the results are always amazing.
Tanesha Taylor
t27@yahoo.comThe chicken was a bit dry, but the gravy was delicious.
MD: Mostakim Bokash Sha
m-s59@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Gigi Basiile
gigi62@gmail.comNot a fan of the cream gravy, but the chicken was good.
Carmelo Antonio Placeres
placeres-c99@yahoo.comI added some mushrooms and onions to the gravy and it was amazing.
Ray Zeno
z-r@yahoo.comThe gravy was a little too thick for my taste, but the chicken was cooked perfectly.
Davan Dass
d@aol.comEasy to make and delicious. I used boneless, skinless chicken breasts and it turned out great.
Md moynul Islam
mislam@gmail.comThis chicken cream gravy was a hit with my family! The gravy was smooth and flavorful, and the chicken was tender and juicy. I will definitely be making this again.