CHICKEN CURRY PIE WITH SWEET POTATO
Taste's recipe of the day. I made this the other night-it was great. The two teaspoons oil, ginger, garlic and salt and pepper were my additions to the original recipe ( I just can't make a curry without ginger and garlic) I made this in a 4 cup ovenproof dish rather than the one cup ones.
Provided by JustJanS
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C Cook sweet potato in a saucepan of boiling water for 12 minutes or until tender. Drain and return to pan. Mash until smooth.
- Heat oil in a frying pan on medium-high heat. Sauté onion, garlic, ginger and carrot, stirring occasionally, for 3-4 minutes or until soft.
- Add chicken and stir for 3-4 minutes or until browned.
- Add curry paste and stir for 1 minute.
- Add flour and stir for 1 minute. Add tomato and water and stir. Bring to boil.
- Cook for 2-3 minutes or until mixture thickens slightly. Remove from heat. Add peas, coriander, lime juice and sugar, season to taste with salt and pepper.
- Divide curry among four 250ml (1-cup) capacity ovenproof dishes. Place on a baking tray. Top with sweet potato. Bake for 15 minutes or until golden. Serve with steamed green vegetables (broccoli or beans would be good).
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Bhogendar Kumar
[email protected]This recipe is a keeper! The pie was so flavorful and the sweet potato crust was a nice touch. I would highly recommend this recipe.
CLOWN KILLS YOU
[email protected]Thank you for sharing this recipe! The pie was amazing and I will definitely be making it again.
Sani Sani
[email protected]I'm so glad I found this recipe! The pie was delicious and it was so easy to make. I will definitely be making this again.
Ssali Elijah Leem
[email protected]This recipe is a winner! The pie was a hit with my family and friends. I will definitely be making this again.
egla dedej
[email protected]Loved this recipe! The chicken was so tender and the curry sauce was delicious. The sweet potato crust was a great addition.
Kawsar Ali
[email protected]This was a great recipe! It was easy to follow and the pie turned out perfectly. I will definitely be making this again.
Ferdous Khan
[email protected]This pie is a must-try! The combination of chicken, curry, and sweet potato is simply divine. I would highly recommend this recipe to anyone who loves a good chicken pot pie.
Mujuzi Musa
[email protected]I'm not a big fan of chicken curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the sweet potato crust was a nice touch. I would definitely make this again.
Bradley Wall
[email protected]The flavors in this pie were amazing! The chicken was so tender and the curry sauce was perfect. I would highly recommend this recipe.
henry cheasen
[email protected]This was my first time making a chicken curry pie and it turned out great! The instructions were easy to follow and the pie was absolutely delicious. I will definitely be making this again.
itz strawberry pink
[email protected]Just wanted to say that this recipe is a keeper! I've made it several times now and it always turns out perfectly. Thanks for sharing!
Emma Ocheing
[email protected]Made this last night and it was a hit! The flavors were so well-balanced and the chicken was incredibly tender. The sweet potato crust was a great touch and added a nice sweetness to the dish.