CHICKEN CUTLETS WITH CITRUS CHERRY SAUCE
You'll love the sweet-tart tanginess of this restaurant-quality chicken dish. Served with a salad, this is a meal to remember. It's also good with pork cutlets and dried cranberries instead of chicken and cherries. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken breasts to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat; set aside., In a small saucepan, combine the juices, cherries and mustard. Bring to a boil; cook until liquid is reduced to 1/2 cup. , In a large skillet over medium heat, cook chicken in butter and oil for 5-7 minutes on each side or until juices run clear. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 458mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Ramzan Hanif
[email protected]I would definitely make this dish again. It's a great way to impress guests.
King Official
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Kagwisagye Amon
[email protected]This recipe is a bit too complicated for a weeknight meal. I would simplify it next time.
Monse Nieves
[email protected]The chicken was a bit dry. I think I overcooked it.
Suren Rai
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Colby Rom
[email protected]I added some chopped fresh herbs to the sauce and it really brightened up the flavor.
Rochelle Vinson
[email protected]I substituted chicken thighs for the cutlets and it turned out just as well. The thighs were nice and moist.
Alinawaz Kambrany
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
MuRsHaD PuRBaSh
[email protected]The sauce is amazing! I could drink it straight from the pan.
KSYS
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I'll definitely be making it again.
Jacque John
[email protected]I love the flavor combination of the citrus and cherries in this dish. It's a unique and delicious way to prepare chicken.
XxE RRORxX
[email protected]This chicken dish is a real winner! The citrus-cherry sauce is sweet, tangy, and a perfect complement to the tender and juicy chicken cutlets.