CHICKEN ENCHILADAS
Provided by Trisha Yearwood
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray; set aside.
- Place the chicken breasts on a jelly roll pan. Drizzle each breast on both sides with 1 tablespoon olive oil. In a small bowl, mix together the taco seasoning, cumin, oregano and black pepper; sprinkle evenly over both sides of the chicken breasts. Roast for 15 to 20 minutes on each side, or until golden brown and cooked through. Remove the pan from the oven and allow to cool for 15 minutes. Shred the chicken and set aside.
- Meanwhile, in a medium skillet over medium heat, melt the butter until shimmering, about 2 minutes. Add the onions and saute until soft, about 5 minutes. Add the green chiles and saute for 1 minute. Stir in the cream cheese, ranch seasoning and the shredded chicken. Cook over medium heat, stirring constantly, until the cream cheese melts, 3 to 5 minutes.
- Lay the tortillas flat on a clean dry surface and spoon 2 to 3 tablespoons of the chicken mixture down the center of each. Roll up the tortillas and place them, seam-side down, in the prepared baking dish. Sprinkle with the Monterey Jack. Pour the picante sauce over the rolled tortillas and cheese. Bake until browned and bubbly, 45 minutes.
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Mercy Mutheiwana
[email protected]Worst enchiladas I've ever had.
Mariah Dowling
[email protected]I didn't like the enchiladas. They were too bland and the chicken was dry.
hafiz zudin 2807
[email protected]The enchiladas were a little too cheesy for my taste.
Bonny Dixon
[email protected]The chicken was a little dry, but the sauce was really good.
Telsa Maenzanise
[email protected]I thought the enchiladas were a bit bland. I added some extra spices and they were much better.
rony variety store
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
neel pothuwila
[email protected]I love this recipe! It's so easy to follow and the enchiladas always turn out perfect.
shehwaar fatima
[email protected]Delicious!
Maya Pena
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Md Muhibur rahman Famale
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Bhabo Buabo
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Shaibu Ibrahim Abass
[email protected]I've made these enchiladas twice now and they are always a hit. The chicken is always tender and juicy, and the sauce is perfectly creamy and flavorful.
ARDELEANU Miruna
[email protected]These chicken enchiladas were a hit with my family! They were easy to make and so flavorful. I especially loved the creamy sauce.