CHICKEN FRIED PORK CHOPS
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse to drop in for lunch. This picture is from her kitchen. I make them as well for my family, but its just a bit better when...
Provided by Linda Mericle
Categories Steaks and Chops
Time 55m
Number Of Ingredients 5
Steps:
- 1. Get out a nice large skillet with a lid. Heat it up with some oil, about 2-3 Tbsp.
- 2. Put the mustard in a small bowl and brush it on both sides of each pork chop. Put the flour on a plate or wax paper, then dredge each chop in the flour. Salt and pepper them as well.
- 3. Fry the pork chops on each side until browned. Now pour in the soup, then fill the soup can 3/4 full of water to add to the skillet. Return to a simmer and put a lid on it. Check it once in a while to make sure it does not dry out too much. Let simmer about 45 minutes, depending on the thickness of your pork chops. Sometimes I will lift the chops up to let sauce run under them. They will be fork tender and wonderful over rice or mashed potatoes.
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Mariama Sesay
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful.
Anastasia knight
[email protected]This is my go-to recipe for pork chops. They always turn out perfect.
Nirvana Singh
[email protected]I thought the pork chops were a little bland. I would add more seasoning next time.
Kamalha Rabson
[email protected]These pork chops were amazing! I will definitely be making them again.
Christopher Crocker
[email protected]I'm not sure what I did wrong, but my pork chops were tough and overcooked.
Paul Olugunwa
[email protected]These pork chops were so easy to make and they turned out delicious. I will definitely be making them again.
Irmyca Rescuer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mrsanjoy Biswas
[email protected]The breading on the pork chops was a little too thick for my taste.
felix otieno
[email protected]I'm not a big fan of pork chops, but I really enjoyed these.
Umar Sarfraz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops.
Ranidi Rasara
[email protected]The pork chops were a little dry, but the flavor was good.
jbreeze Skimmerhorn
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy.
suna beqiri
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.