CHICKEN-FRIED STEAK FINGERS
Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield About 4 dozen.
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs., In skillet, heat 2 tablespoons of oil. Fry strips, a few at a time, for 1-2 minutes on each side or until golden brown. Add oil as needed. Drain on paper towels. Serve with barbecue sauce or ranch dressing.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debra Manor
[email protected]These were amazing! I'll definitely be making them again and again.
Cynthia Gray
[email protected]I'm not sure what I did wrong, but these turned out really dry. I'll have to try them again.
Abigail Lamdul
[email protected]These were delicious! I served them with mashed potatoes and green beans and it was a perfect meal.
Fast Sky
[email protected]These were a little bland for my taste, but they were still good. I think I'll add some more seasonings next time.
Sajid Fateh
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Alonigbeja Muhsin
[email protected]I'm not a huge fan of chicken fried steak, but these fingers were actually really good. I would definitely make them again.
Sober Sots
[email protected]These were a bit too greasy for my taste, but otherwise they were good. I think I'll try baking them next time.
Megan Willemse
[email protected]So good! My husband and kids loved them.
Leon Joel
[email protected]These were delicious! I followed the recipe exactly and they turned out great.
Mohamod Mobarock Hossain
[email protected]I've made these chicken fried steak fingers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Jani Gujrat
[email protected]These chicken fried steak fingers were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The gravy was also delicious and flavorful.