CHICKEN FRIED STEAK WITH GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fried Steak with Gravy image

Make and share this Chicken Fried Steak with Gravy recipe from Food.com.

Provided by Quixote

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 flank steak (1 1/2 to 2 pounds)
salt & pepper
2 1/2 cups flour
2 eggs, beaten with 2 tablespoons milk
to taste vegetable oil (for frying)
6 ounces bacon, finely chopped
1/4 cup onion, minced
3 cups whole milk

Steps:

  • Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper.
  • Season 2 cups of the flour with salt and pepper. Dredge the steaks in the seasoned flour.
  • Dip the steaks in the egg wash, letting the excess drip off.
  • Dredge the steaks in the seasoned flour, coating each side completely.
  • Add enough oil to a large skillet to fill about 1/4-inch of the pan. Heat the oil. When the oil is hot, carefully lay the steaks in the hot oil.
  • Pan-fry the steaks for 3 to 4 minutes on each side, or until golden. Season with salt and pepper.
  • In another skillet, render the bacon until crispy, about 3 to 4 minutes.
  • Add the onions and continue to saute for 2 to 3 minutes.
  • Stir in the remaining 1/2 cup of flour and continue to cook for 2 minutes. Season with salt and black pepper.
  • Whisk in the milk and bring the liquid to a simmer, cook the gravy for 3 to 4 minutes. If the gravy is too thick add a little more milk and if too thin, cook a little longer.
  • Remove from the heat and season with salt an black pepper.
  • Spoon the gravy over each steak.

Double D Edd
[email protected]

Overall, I thought this recipe was just okay. I've had better chicken fried steak.


ANKIT MAINALI
[email protected]

This recipe was a bit too salty for my taste.


Shahziab Sahab
[email protected]

I had trouble getting the breading to stick to the steak, but the end result was still tasty.


PaRri KaZmi
[email protected]

The steak was a little dry, but the gravy was really good.


Ashwagitta Channel
[email protected]

This recipe was easy to follow and the chicken fried steak was delicious. I would definitely recommend it.


Binaya dahal
[email protected]

I made chicken fried steak for my family last night and they loved it! The steak was tender and well-seasoned, and the gravy was rich and flavorful. Definitely a keeper!


birb
[email protected]

The chicken fried steak turned out great! I followed the recipe exactly and it was perfect. The gravy was especially delicious.


Aezaz Ullah
[email protected]

This chicken fried steak recipe was an absolute hit! The steak was crispy and juicy, and the gravy was flavorful and creamy. I'll definitely be making this again!