CHICKEN IN POTATO BASKETS

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I got this recipe from A Taste of Home magazine.It is Helen Lamison's from Carnige,Pennsylvania Grand Prize recipe.We love to eat this and maybe you will to!!!!

Provided by crawfish pie

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

4 1/2 cups frozen hash brown potatoes (thawed)
6 tablespoons butter or 6 tablespoons margarine (melted)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
2 cups milk
3 cups cubed, cooked chicken
1 cup frozen peas (thawed)

Steps:

  • In a bowl, combine the potatoes,butter,salt and pepper.
  • Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
  • In a small saucepan,saute onion in butter.
  • Add the flour,bouillion,worcestershire and basil.
  • Stir in the milk.
  • Bring to a boil;cook and stir for 2 minutes or till thickened.
  • Add chicken and peas.
  • Spoon into prepared crusts.
  • Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.

Sarena Weatherspoon
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Not a fan. The chicken was dry and the potato baskets were soggy. I wouldn't recommend this recipe.


Vanessa Perrins
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This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potato baskets were crispy and flavorful. I will definitely be making this again!


Mwaqas Gondal
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I tried this recipe and it turned out great! The chicken was moist and tender, and the potato baskets were crispy and golden brown. My family loved it!


Eva angelina
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Yum! These chicken in potato baskets were so good! The chicken was perfectly cooked and the potato baskets were crispy and flavorful. I loved the combination of flavors and textures. Will definitely make again!


Pedro Mercado
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This recipe for chicken in potato baskets was a hit with my family! The chicken was tender and juicy, and the potato baskets were crispy and flavorful. I especially liked the addition of the herbs and spices, which gave the dish a delicious depth of


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