CHICKEN KAPAMA,USING CHICK. BREASTS, MIXED WITH MACARONI(KOTA KA
I made a great tasting dish and substituted chicken breast for a whole chicken. It's a great dish, especially my add ons, if I do say so myself :-) Inspiration/Sources:larry2:, EVELYN/ATHENS, 1STEVE, TERRY GOLDFARB+ "The Complete Book of Greek Cooking." I
Provided by larry 2
Categories Meat
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
- In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
- In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
- In the pan with tomato and spice/wine mixture, Add chicken.
- Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
- In the last 20 minutes, cook macaroni according to package directions.
- Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.
Nutrition Facts : Calories 2349.6, Fat 48, SaturatedFat 12, Cholesterol 259.8, Sodium 5492.6, Carbohydrate 312.5, Fiber 33.1, Sugar 92, Protein 156.6
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Khan Mama
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Aliegber Sabriov
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken kapama is absolutely delicious.
Anni Nyman
[email protected]I'm not a fan of chicken, but I really enjoyed the chicken kapama. The sauce was so flavorful and the chicken was cooked perfectly.
Denise Lungwe
[email protected]This chicken kapama is the perfect comfort food. It's easy to make and always a crowd-pleaser.
Jano Koegelenberg
[email protected]This dish was a great way to use up leftover chicken. I also added some vegetables to make it a complete meal.
Junaid Rahimoon
[email protected]The chicken kapama was a bit bland for my taste. I would recommend adding more herbs and spices.
Izaac Njeru
[email protected]This recipe was easy to follow and the chicken kapama turned out great. I will definitely be making it again.
SHEERAZ Angari
[email protected]I made this chicken kapama for a potluck and it was a huge success. Everyone loved it!
Muhammad Abubakar futuk
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend it to anyone who enjoys spicy food.
Towhidul Islam
[email protected]I'm not a big fan of macaroni, but I really enjoyed the chicken kapama. The chicken was cooked perfectly and the sauce was delicious.
Renel St.hilaire
[email protected]This recipe is a keeper! The chicken kapama was so good that I made it twice in one week.
Ridley Taylor
[email protected]The chicken kapama was a bit dry for my taste. I think I would add more liquid next time.
Mona Alhussain
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone looking for a new chicken recipe.
Hussin Naeem
[email protected]I followed the recipe exactly and the chicken kapama turned out great. The only thing I would change is to add more vegetables.
Sadikul islam Sadik
[email protected]This chicken kapama was a hit with my family! The chicken was moist and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.