CHICKEN KAPAMA,USING CHICK. BREASTS, MIXED WITH MACARONI(KOTA KA
I made a great tasting dish and substituted chicken breast for a whole chicken. It's a great dish, especially my add ons, if I do say so myself :-) Inspiration/Sources:larry2:, EVELYN/ATHENS, 1STEVE, TERRY GOLDFARB+ "The Complete Book of Greek Cooking." I
Provided by larry 2
Categories Meat
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
- In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
- In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
- In the pan with tomato and spice/wine mixture, Add chicken.
- Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
- In the last 20 minutes, cook macaroni according to package directions.
- Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.
Nutrition Facts : Calories 2349.6, Fat 48, SaturatedFat 12, Cholesterol 259.8, Sodium 5492.6, Carbohydrate 312.5, Fiber 33.1, Sugar 92, Protein 156.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Mama
k-mama53@gmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
Aliegber Sabriov
s_aliegber56@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken kapama is absolutely delicious.
Anni Nyman
nymananni94@hotmail.comI'm not a fan of chicken, but I really enjoyed the chicken kapama. The sauce was so flavorful and the chicken was cooked perfectly.
Denise Lungwe
denise27@yahoo.comThis chicken kapama is the perfect comfort food. It's easy to make and always a crowd-pleaser.
Jano Koegelenberg
koegelenberg_jano4@aol.comThis dish was a great way to use up leftover chicken. I also added some vegetables to make it a complete meal.
Junaid Rahimoon
j_rahimoon@yahoo.comThe chicken kapama was a bit bland for my taste. I would recommend adding more herbs and spices.
Izaac Njeru
injeru@hotmail.comThis recipe was easy to follow and the chicken kapama turned out great. I will definitely be making it again.
SHEERAZ Angari
sheeraz_angari75@yahoo.comI made this chicken kapama for a potluck and it was a huge success. Everyone loved it!
Muhammad Abubakar futuk
futuk-m39@aol.comThis dish was a little too spicy for me, but my husband loved it. I would recommend it to anyone who enjoys spicy food.
Towhidul Islam
towhidulislam77@yahoo.comI'm not a big fan of macaroni, but I really enjoyed the chicken kapama. The chicken was cooked perfectly and the sauce was delicious.
Renel St.hilaire
renel-s@hotmail.comThis recipe is a keeper! The chicken kapama was so good that I made it twice in one week.
Ridley Taylor
rt@yahoo.comThe chicken kapama was a bit dry for my taste. I think I would add more liquid next time.
Mona Alhussain
alhussain-m72@yahoo.comThis dish was easy to make and very delicious. I would recommend it to anyone looking for a new chicken recipe.
Hussin Naeem
naeem@yahoo.comI followed the recipe exactly and the chicken kapama turned out great. The only thing I would change is to add more vegetables.
Sadikul islam Sadik
s46@hotmail.comThis chicken kapama was a hit with my family! The chicken was moist and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.