CHICKEN LEGS WITH HONEY AND ROSEMARY
The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces. Legs can be barbecued or cooked in the oven. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.Thankyou Katzen.
Provided by Jubes
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the barbecue (setting the burners to hig) or preheat oven to 400°F / 200°C with the rack in the middle position.
- For the BBQ -Place each chicken leg on a double sheet of foil.
- Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.
- Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.
- Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.
- Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.
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Lila Bista
[email protected]5 stars!
Larry Manzanares
[email protected]This is a delicious and easy recipe. I highly recommend it.
PETER MWAURA
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Subhan J
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week.
Md. Noman
[email protected]I love the combination of flavors in this dish. The honey and rosemary complement each other perfectly.
Brenda Ibarra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Imad Ben
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and I've even used different glazes. It always turns out great.
mario bustamante
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the glaze was the perfect finishing touch.
Tony Agosto
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly and the glaze is always a hit. I highly recommend this recipe.
Afari Prince
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Nouman Afzal
[email protected]I love this recipe because it's so simple and easy to make. I can usually have it on the table in under an hour. It's also a great way to use up leftover chicken.
Sunday Idoko
[email protected]This is my new favorite way to cook chicken legs. The glaze is so easy to make and it really elevates the flavor of the chicken. I've made this dish several times and it's always a hit.
Nakem Kelson
[email protected]I'm not usually a big fan of chicken legs, but this recipe changed my mind. The honey-rosemary glaze was so flavorful and the chicken was cooked to perfection.
Ct pizza
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the glaze was amazing. I would highly recommend this recipe.
Nayiga Dauphine
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the honey-rosemary glaze was the perfect touch. I will definitely be making this again.